Best 3 Fried Salmon Patties Recipes
In the realm of culinary delights, fried salmon patties reign supreme as a delectable treat that tantalizes the taste buds and satisfies even the most discerning palate. These golden-brown patties, crafted from succulent salmon fillets, offer a symphony of flavors and textures that will leave you craving more. From classic recipes passed down through generations to innovative culinary creations, the world of fried salmon patties is an adventure waiting to be explored. Whether you seek a crispy exterior with a tender, flaky interior or a flavorful blend of herbs and spices, this article will guide you through the culinary journey of creating the perfect fried salmon patties, ensuring an unforgettable dining experience.
Here are our top 3 tried and tested recipes!
SOUTHERN FRIED SALMON PATTIES RECIPE - (4/5)
Provided by Becky Jo
Number Of Ingredients 6
Steps:
- Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. The mayonnaise helps the patties hold their shape and keeps them from being too dry.
FRIED SALMON PATTIES
We eat this dish for dinner or breakfast! For breakfast try them with grits. For dinner try serving with sweet peas and rice.
Provided by Adam K.
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Add salmon to a medium bowl (do not drain).
- Remove bones; add the flour, eggs, onion and salt and pepper.
- Beat with an electric mixer until well incorporated.
- In a large skillet, heat enough oil to cover the bottom of the pan.
- With a medium spoon, add salmon spreading them into round patties (you can make large or small).
- Let them cook on one side 10 minutes, then flip cook 10 minutes more.
- ENJOY!
GOLDEN FRIED SALMON PATTIES
Number Of Ingredients 9
Steps:
- 1. In medium mixing bowl, beat eggs slightly. Add 1/2 cup of the KELLOGG'S Corn Flake Crumbs and remaining ingredients except oil. Mix until thoroughly combined. Shape into 6 flat patties, about 2 1/2-inches in diameter. Coat with remaining 1/2 cup KELLOGG'S Corn Flake Crumbs.2. In 12-inch fry pan, cook patties in small amount of oil about 2 minutes on each side or until golden brown, turning once. Serve hot with tartar sauce or lemon wedges, if desired.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality salmon fillets for the best flavor.
- Make sure to remove the skin and bones from the salmon before cooking.
- Season the salmon patties generously with salt and pepper, and add other herbs and spices to taste.
- Use a large skillet to cook the salmon patties so that they have plenty of room to brown.
- Be patient when cooking the salmon patties. Cook them over medium heat until they are golden brown and cooked through, about 5 minutes per side.
- Serve the salmon patties immediately with your favorite sides.
Conclusion:
Fried salmon patties are a delicious and easy-to-make meal that can be served for breakfast, lunch, or dinner. They are also a great way to use up leftover salmon. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that your family and friends will love.
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