MEDITERRANEAN CHICKEN AND ORZO
Loaded with chicken, orzo and vegetables, this is a one-dish dinner that's sure to impress.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook about 10 minutes, turning once, until brown. Remove chicken from skillet; keep warm.
- In same skillet, mix garlic, pasta, broth and water. Heat to boiling. Reduce heat; cover and simmer about 8 minutes, stirring occasionally, until most of liquid is absorbed.
- Stir in remaining ingredients except cheese and olives. Add chicken. Heat to boiling. Reduce heat; cover and simmer about 5 minutes, stirring once, until bell pepper is crisp-tender and pasta is tender and chicken is no longer pink in center. Sprinkle with feta cheese and olives.
Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 80 mg, Fiber 4 g, Protein 40 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 5 g, TransFat 0 g
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Amrita Bk
[email protected]I'm not a huge fan of orzo, but I really enjoyed this dish.
Aka SUCCESS
[email protected]This dish is a great way to use up leftover chicken.
tony kamau
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Samantha De La Rosa
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family enjoyed it.
Liudmyla Charisiadi R.
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Shani Tarar
[email protected]I loved this recipe! The chicken was so tender and the orzo was cooked perfectly. I will definitely be making this again.
Travis Ray
[email protected]This dish was easy to make and delicious. I would recommend it to anyone.
Sandra Lomax
[email protected]This was a great recipe! I will definitely be making it again.
Mandisa Sijila
[email protected]I made this dish with brown rice instead of orzo and it was just as good. I also added some chopped vegetables to the mix.
Jerrilynn Hernandez
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less red pepper flakes next time.
Md Shahjahan
[email protected]I'm not a huge fan of orzo, but I really enjoyed this dish. The chicken was so flavorful and the orzo was cooked perfectly.
Adnan Goldy
[email protected]This dish is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken on the weekend, and this is a great way to use it up.
Memes
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Lacorya Stokes
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family enjoyed it.
Rott Gamerff
[email protected]I found this dish to be a bit bland. I would add more spices next time.
Nisa Jutt Nisa
[email protected]This dish was a little too salty for my taste. I would recommend using less salt next time.
Saju Mollik
[email protected]I wasn't sure how I would like the combination of chicken and orzo, but I was pleasantly surprised. The flavors complemented each other perfectly.
Jilian Lydia
[email protected]The chicken and orzo were cooked perfectly. The chicken was moist and flavorful, and the orzo was al dente.
Nuru Nurian
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in less than 30 minutes.
Wyanet Abela
[email protected]This Mediterranean chicken and orzo dish was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.