Best 2 Fried Shrimp Balls Recipes
Craving a delectable seafood appetizer that brings the taste of the ocean to your plate? Look no further than fried shrimp balls! These bite-sized treats are a culinary symphony of crispy exteriors and tender, succulent shrimp interiors. Get ready to tantalize your taste buds with a journey through the world of fried shrimp balls, exploring various recipes that cater to diverse preferences and palates. From classic shrimp ball recipes that have stood the test of time to innovative fusion takes on this beloved dish, this article will equip you with the knowledge and inspiration to create the perfect fried shrimp balls that will leave your family and friends craving more.
Here are our top 2 tried and tested recipes!
DEEP-FRIED SHRIMP POTATO BALLS RECIPE BY TASTY
Here's what you need: raw shrimps, salt, pepper, russet potatoes, butter, egg yolk, salt, pepper, paprika, garlic powder, flour, flour, egg, panko breadcrumb, oil
Provided by Tasty
Categories Appetizers
Yield 15 balls
Number Of Ingredients 15
Steps:
- Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning.
- Cook the potatoes, mash them into small crumbs and add in butter and egg yolk. (If the texture is too wet, go ahead and add in some flour.)
- Mix until smooth and then add in salt, pepper, paprika, and garlic powder for seasoning, mix well.
- Take about ⅓ cup mashed potato, form into a ball shape, poke a hole on the top, then put a shrimp inside, cover the shrimp well, and tighten the ball.
- Dip the ball into flour, egg wash, and panko, and make sure the ball is fully covered well with all three ingredients. If needed, refrigerate the balls before frying.
- Heat the oil between 350ºF to 375ºF (180ºC to 190ºC), then fry the shrimp ball until the outside is golden brown.
- Let it cool down a bit, and then serve it right away with any kind of sauce.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 12 grams, Fat 3 grams, Fiber 1 gram, Protein 5 grams, Sugar 0 grams
FRIED SHRIMP BALLS
Make and share this Fried Shrimp Balls recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Chinese
Time 40m
Yield 30-50 balls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
- Mince the shrimp.
- Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
- Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
- Remove from oil and place onto paper towells to drain excess oil.
- Serve Hot.
- Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.
Tips:
- Use fresh shrimp for the best flavor and texture.
- Make sure to devein and clean the shrimp before cooking.
- Use a food processor or blender to finely chop the shrimp.
- Add seasonings and spices to the shrimp mixture to taste.
- Form the shrimp mixture into small balls and fry them in hot oil until golden brown.
- Serve the shrimp balls with a dipping sauce of your choice.
- For a healthier version, bake the shrimp balls in the oven instead of frying them.
Conclusion:
Fried shrimp balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and can be enjoyed by people of all ages. With a few simple tips, you can make sure your shrimp balls turn out perfectly every time. So next time you're looking for a quick and tasty treat, give fried shrimp balls a try!
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