Best 6 Fried Snickers Bars Recipes

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Are you craving a sweet and indulgent treat? Look no further than the irresistible fried Snickers bar! This tantalizing dessert combines the classic flavors of Snickers candy with a crispy, golden-brown outer layer. Whether you're hosting a party or seeking a unique snack, this culinary delight is guaranteed to satisfy your sweet tooth. Get ready to embark on a culinary journey as we reveal the secrets to making the perfect fried Snickers bar. So, gather your ingredients, fire up your kitchen, and prepare to indulge in a symphony of flavors and textures.

Check out the recipes below so you can choose the best recipe for yourself!

DEEP-FRIED SNICKERS ON A STICK



Deep-Fried Snickers on a Stick image

Provided by Food Network Kitchen

Categories     dessert

Time 2h33m

Yield 4 servings

Number Of Ingredients 5

4 large Snickers bars
1 cup cake flour
2 teaspoons baking soda
3/4 cup seltzer
Vegetable oil, for deep-frying

Steps:

  • Push each candy bar onto a skewer or popsicle stick; refrigerate for at least 2 hours or overnight.
  • Whisk the flour and baking soda in a medium bowl. Whisk in the seltzer to make a smooth batter (about the consistency of pancake batter). Heat 4 to 6 inches of vegetable oil in a deep pot until a deep-fry thermometer registers 330 degrees.
  • Hold the Snickers by the skewer and dip into the batter, turning to coat. Carefully place the Snickers in the hot oil (skewers and all); fry, turning as needed, until crisp, 1 1/2 to 2 minutes. Use tongs to remove each bar by the stick; drain on paper towels or a rack and serve warm.

DEEP FRIED CANDY BARS



Deep Fried Candy Bars image

A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!

Provided by craftgal1

Categories     Desserts     Chocolate Dessert Recipes

Time 15m

Yield 2

Number Of Ingredients 6

2 cups all-purpose flour
1 cup corn flour
⅛ teaspoon baking soda
2 cups milk, or as needed
1 cup vegetable oil for frying
2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

Steps:

  • Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  • Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  • Dip the candy bars in the batter to coat.
  • Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Nutrition Facts : Calories 1003.6 calories, Carbohydrate 170.8 g, Cholesterol 22.1 mg, Fat 22.6 g, Fiber 5 g, Protein 26 g, SaturatedFat 6.5 g, Sodium 230 mg, Sugar 22.1 g

DEEP FRIED SNICKERS



Deep Fried Snickers image

Make and share this Deep Fried Snickers recipe from Food.com.

Provided by Melly2

Categories     Dessert

Time 1h3m

Yield 1 serving(s)

Number Of Ingredients 3

Snickers candy bars
funnel cake mix
frying oil

Steps:

  • Push popcicle sticks into Snickers bar from the bottom about half way up.
  • Freeze Snickers until frozen solid.
  • For the funnel cake batter, you can either buy the mix at the store or make your own batter (there are several one's on recipezaar).
  • Dip frozen Snickers into the batter.
  • Fry in hot oil until golden brown (just a few minutes).
  • Remove from oil and drain.
  • Top with powdered sugar or caramel sauce if desired.

Nutrition Facts :

DEEP FRIED SNICKERS BAR



Deep Fried Snickers Bar image

Make and share this Deep Fried Snickers Bar recipe from Food.com.

Provided by GingerlyJ

Categories     Candy

Time 10m

Yield 2 bars, 2 serving(s)

Number Of Ingredients 7

1/2 cup sifted flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup cold water
1 pinch baking powder
2 Snickers candy bars
oil (for frying)

Steps:

  • 1.Thoroughly mix flour, salt, cinnamon and water.
  • 2.Let batter stand at room temperature for 30 minutes.
  • 3.Meanwhile put stick in one end of choc bar.
  • 4.Add the baking powder to the batter.
  • 5.Begin heating deep fat fryer to 375°F.
  • 6.Dip the Snickers into the batter, draining off the excess.
  • 7.Fry until crisp and golden.
  • 8.Drain on paper towel.
  • 9.The stick is a great handle for eating this treat.
  • 10.For extra deliciousness, get a small cup of caramel ice-cream topping and start dipping as you eat!

BROTHER BOBBY'S DEEP-FRIED SNICKERS BAR



Brother Bobby's Deep-Fried Snickers Bar image

In 2002, Liz Smith shared her brother Bobby's recipe for a deep-fried Snickers bar with The New York Times Magazine, a few months after the 25th anniversary of the death of Elvis Presley. "Elvis led a life in which he snacked without guilt," she wrote. "Although he never heard of it, he lived to the max the Greek philosophy eudaemonia, meaning 'human flourishing.' As part of his legacy he inspired several cookbooks - 'Are You Hungry Tonight,' 'Fit for a King: The Elvis Presley Cookbook,' 'The Presley Family Cookbook' (not to be confused with 'The Presley Family and Friends Cookbook: A Cookbook and Memory Book From Those Who Knew Elvis Best'), 'The I Love Elvis Cookbook,' 'Elvis in Hollywood' and (the one I love best and keep in my library) 'The Life and Cuisine of Elvis Presley.'''

Provided by Liz Smith

Categories     dessert

Time 1h15m

Yield 1 serving

Number Of Ingredients 6

1 sheet puff pastry
1 2.07-ounce Snickers bar, frozen
Oil for deep-frying
1 scoop favorite ice cream
Hot fudge or caramel sauce
Powdered sugar

Steps:

  • Unfold the pastry and cut it into a 5-inch square. Cover and refrigerate the remaining pastry for another use. Unwrap the candy bar and place it diagonally across the sheet. Fold one of the long points over the bar. Lightly wet the other points with water until gummy. Fold up the short sides of the pastry onto the candy bar and press to seal them, making sure not to leave gaps at the corners. Bring up the remaining side of the pastry and press gently to seal the edges of the covered candy bar. Place in the freezer for 1 hour.
  • In a small, deep saucepan, heat 1 1/2 to 2 inches of oil to 375 degrees. Carefully slide the prepared candy bar into the oil and fry until it is crisp and golden and floats. Remove it with tongs, and drain it briefly on a paper towel. Place the bar in a shallow serving bowl. Place the ice cream to one side of it, drizzle the sauce over all and sprinkle with powdered sugar placed in a fine sieve.

DEEP-FRIED CANDY BARS ON A STICK



Deep-Fried Candy Bars on a Stick image

Why wait in line at the state fair for deep-fried candy bars when you can satisfy your curious taste buds in your very own home? Be sure to make a lot-these novelties go fast! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 14

1-1/2 cups all-purpose flour
4-1/2 teaspoons baking powder
1 tablespoon sugar
1 tablespoon brown sugar
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 large egg
1/2 cup water
1/2 cup 2% milk
1/4 teaspoon vanilla extract
Oil for deep-fat frying
24 fun-size Snickers and/or Milky Way candy bars, frozen
Wooden skewers
Confectioners' sugar, optional

Steps:

  • Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 136 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 130mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use fresh Snickers bars for the best flavor and texture.
  • Freeze the Snickers bars for at least 30 minutes before frying them. This will help them hold their shape better.
  • Use a neutral oil for frying, such as vegetable oil or canola oil.
  • Heat the oil to 350 degrees Fahrenheit before adding the Snickers bars.
  • Fry the Snickers bars for 1-2 minutes per side, or until they are golden brown and crispy.
  • Drain the Snickers bars on paper towels before serving.
  • Serve the Snickers bars immediately with your favorite dipping sauce.

Conclusion:

Fried Snickers bars are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and steps, you can create a dessert that is sure to impress your friends and family. So next time you are looking for a sweet and satisfying snack, give fried Snickers bars a try. You won't be disappointed!

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