Best 4 Friendship Butterflies Recipes

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"Friendship butterflies" is a whimsical term used to describe a variety of delicious and visually appealing dishes. These culinary creations are often characterized by their vibrant colors, intricate arrangements, and sweet flavors. Whether you're hosting a brunch for your closest friends or simply looking for a creative way to show someone you care, "friendship butterflies" recipes offer a delightful and memorable experience. From colorful pancakes shaped like butterflies to enchanting butterfly-themed cakes and cookies, these recipes are sure to bring a smile to the faces of your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERFLY CUPCAKES



Butterfly Cupcakes image

Provided by Food Network

Categories     dessert

Time 55m

Yield 12 servings

Number Of Ingredients 20

1 1/4 cups sifted cake flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
8 tablespoons (1 stick) cool unsalted butter, cut into pieces
1/2 cup plus 2 tablespoons sugar
1 egg yolk
1 egg
1 teaspoon pure vanilla extract
1/2 cup sour cream
Rainbow sprinkles
White Frosting, recipe follows
36 (2-inch length) red licorice whips
12 (1 1/2-inch length) black licorice whips, cut into thin tapered strips
1 tube black icing (the supermarket kind with a small writing tip)
2 tablespoons flour
1 cup milk
1 cup (2 sticks) unsalted butter
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Line a muffin tin with cupcake papers. Heat the oven to 350 degrees F. Sift the already sifted cake flour with the baking soda, baking powder and salt. Cream the butter in a mixer fitted with a whisk attachment until soft, then add the sugar and mix. Add the yolk, the egg and the vanilla and whip at medium-high speed until light and fluffy. With the mixer running at low speed, add a third of the flour mixture and mix. Then add half of the sour cream and mix. Add another third of the flour and mix. Add the remaining sour cream and mix, then the remaining flour. Give it one last mix to make sure everything is blended in. Pour the batter into the muffin cups, filling them 3/4 full. Bake until firm to the touch in the center, 20 to 25 minutes. Set the pan on a wire rack and let cool.
  • To make the butterflies, spread a thick layer of rainbow sprinkles on a plate. Cut off the top rounded "cap" (like the cap of a mushroom or a muffin) of each cupcake. Spread the flat top of each "beheaded" cupcake with frosting. Cut a "V" shape wedges out of the center of each cap, creating 2 semicircles that will serve as the butterfly wings. Spread the flat cut side of the 2 semicircles with frosting, then dip in rainbow sprinkles to coat. Place the 2 wings on top of each cupcake, sprinkles side up, so that the curved sides meet in the middle.
  • Lay 3 strands of red licorice down the center of each one to make the body. Use two pieces of black licorice to make the antennae. Pipe 2 black dots for the eyes, placing one white sprinkle in the center of each eye.
  • Over medium heat, cook the flour and milk until thickened. Let cool. In the bowl of an electric mixer, cream together the butter, sugar and vanilla until light and fluffy. Beat in the flour mixture.

FRIENDSHIP TEA



Friendship Tea image

This is a lemony spiced tea mix with cinnamon and clove that makes great gifts during the holidays, or any time!

Provided by Julie

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 40

Number Of Ingredients 5

½ cup instant tea powder
1 cup sweetened lemonade powder
1 cup orange-flavored drink mix (e.g. Tang)
1 teaspoon ground cinnamon
½ teaspoon ground cloves

Steps:

  • In a large bowl, combine instant tea, lemonade powder, orange drink mix, cinnamon and clove. Mix well and store in an airtight container.
  • To serve, Put 2 to 3 teaspoons of mix in a mug. Stir in 1 cup of boiling water. Adjust to taste.

Nutrition Facts : Calories 39.1 calories, Carbohydrate 9.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 9.2 g

FLOWER WITH BUTTERFLIES



Flower with Butterflies image

-Shirley Piepenburg, Boyne City, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 20m

Yield 1 fruit plate.

Number Of Ingredients 5

1 medium honeydew melon
2 red apple slices
2 large fresh strawberries
Fresh mint, optional
2 navel orange slices (1/4 inch thick), halved

Steps:

  • Cut melon in half lengthwise (from top to bottom), cut three 1/4-in.-thick slices from one half. Remove and discard rind and seeds; set slices aside for flower stem and leaves. Cover and refrigerate remaining melon for another use., For flower, place apple slices, peel side out, at the top of a large plate. Cut one strawberry into four slices; arrange on top of apples. Cut second berry into quarters; set aside for butterflies. Trim one melon slice to 1/2-in. width; position under flower for stem. Cut remaining melon slices into leaf shapes; place next to stem. Add mint for additional leaves if desired., Arrange butterflies on either side of flower. Place two orange slice halves, peel side together, to form wings. Place a strawberry quarter in the center of each set of wings for butterfly body (use remaining strawberry pieces of another use).

Nutrition Facts : Calories 383 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 100g carbohydrate (92g sugars, Fiber 8g fiber), Protein 5g protein.

FRIENDSHIP BUTTERFLIES



Friendship Butterflies image

Provided by Food Network

Number Of Ingredients 1

Friendship Butterflies

Steps:

  • Friendship Butterflies

Tips:

  • Choose the right butterflies: Use butterflies that are fresh and free of blemishes. Look for butterflies with vibrant colors and a delicate texture.
  • Prepare the butterflies properly: Gently rinse the butterflies under cold water and pat them dry with a paper towel. Remove the wings and legs, leaving only the body.
  • Season the butterflies: Season the butterflies with salt, pepper, and any other desired spices. You can also marinate the butterflies in a mixture of olive oil, lemon juice, and herbs.
  • Cook the butterflies quickly: Butterflies cook very quickly, so it is important to cook them over high heat for a short period of time. Overcooking will make the butterflies tough and chewy.
  • Serve the butterflies immediately: Butterflies are best served immediately after cooking. You can serve them as an appetizer, main course, or side dish.

Conclusion:

Butterflies are a delicious and unique ingredient that can be used in a variety of dishes. They are a good source of protein and minerals, and they have a delicate flavor that pairs well with many other ingredients. If you are looking for a new and exciting way to enjoy butterflies, try one of the recipes in this article. You won't be disappointed.

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