GARLIC SCALLOPS WITH ANGEL HAIR PASTA
Make and share this Garlic Scallops With Angel Hair Pasta recipe from Food.com.
Provided by Katanashrp
Categories Low Cholesterol
Time 25m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the scallops and pat dry well with a paper towel.
- Cook the pasta in salted water, drain and toss with 1 tbsp of oil to keep it from sticking.
- Meanwhile, heat 1 tbsp oil in frying pan, add the garlic and cook for a few seconds. Add wine, and lemon juice and remove from the heat.
- Season the scallops with salt and pepper and grill for about a minute on each side, or until just cooked.
- Gently reheat the garlic mixture, add the rocket and stir over medium heat for 1-2 minutes, or until wilted.
- Toss through the pasta with the remaining oil, and scallops.
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mohammad jamir uddin
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor. I also used a combination of Parmesan and Asiago cheese. The dish was a hit with my guests.
Akbar Tanha
[email protected]I used frozen scallops for this dish and they turned out great. I thawed them in the refrigerator overnight and then patted them dry before cooking. The sauce was flavorful and creamy. I would definitely make this dish again.
Fatoubura Jabang
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this dish again for a special occasion.
Drago Boss
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Oluwabunmi Komolafe
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked to perfection and the pasta was cooked al dente. The sauce was flavorful and creamy. I would definitely recommend this dish to anyone looking for a quick and easy we
Grace mensah
[email protected]I'm a big fan of scallops and this dish did not disappoint. The scallops were cooked perfectly and the sauce was delicious. I served it with a side of roasted asparagus and it was a perfect meal.
Blessing Egbejule
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor. I also used a combination of Parmesan and Asiago cheese. The dish was a hit with my guests.
Gabriel James
[email protected]I used frozen scallops for this dish and they turned out great. I thawed them in the refrigerator overnight and then patted them dry before cooking. The sauce was flavorful and creamy. I would definitely make this dish again.
Naz Fareed
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this dish again for a special occasion.
LEGEND RIP
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Malik kashif
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked to perfection and the pasta was cooked al dente. The sauce was flavorful and creamy. I would definitely recommend this dish to anyone looking for a quick and easy we
Pappoe Addotey
[email protected]I'm a big fan of scallops and this dish did not disappoint. The scallops were cooked perfectly and the sauce was delicious. I served it with a side of roasted asparagus and it was a perfect meal.
Rizwan Baloch
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor. I also used a combination of Parmesan and Asiago cheese. The dish was a hit with my guests.
inzamam ali Shah
[email protected]I used frozen scallops for this dish and they turned out great. I thawed them in the refrigerator overnight and then patted them dry before cooking. The sauce was flavorful and creamy. I would definitely make this dish again.
Chrissy Danaher
[email protected]This dish was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was amazing. I would definitely make this dish again for a special occasion.
Lawal adebukola Omotoyosi
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the sauce was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Lameshia Walker
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked to perfection and the pasta was cooked al dente. The sauce was flavorful and creamy. I would definitely recommend this dish to anyone looking for a quick and easy we
Abud Majid
[email protected]I'm not usually a fan of scallops, but this dish changed my mind. The scallops were so tender and juicy, and the sauce was amazing. I will definitely be making this dish again.
Asma Asma
[email protected]This garlic scallops with angel hair pasta was a hit with my family! The scallops were cooked perfectly and the pasta was al dente. The sauce was flavorful and creamy. I will definitely be making this dish again.