Best 5 Fries In Air Fryer Recipes
In the realm of culinary adventures, where convenience and health converge, the air fryer emerges as a revolutionary kitchen appliance that transforms the art of cooking. With its ability to create crispy and delightful fries using just a fraction of the oil traditionally required, the air fryer has revolutionized the way we perceive fried foods. In this comprehensive guide, we will embark on a culinary journey to discover the secrets of cooking perfect fries in an air fryer. From selecting the right potatoes and achieving the perfect cut to mastering the techniques of seasoning and cooking, we will unveil the secrets to creating irresistibly crispy, golden-brown fries that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
AIR-FRYER FRIES
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 19.8 g, Fat 1.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 152.2 mg, Sugar 0.9 g
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
CRISPY AIR-FRYER FRENCH FRIES
Get crispy, crunchy fries with much less oil than deep frying requires with these air-fried spuds. For the best texture, keep each fry as evenly sized as possible. Try a mandoline to make quick work of equal fries if your knife work could use some help.
Provided by Adam Hickman
Categories Healthy Dinner Party Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Scrub potatoes well. Cut the unpeeled potatoes lengthwise into 3/8-inch sticks. Place in a large bowl; cover with water and let stand for 30 minutes. Drain well and pat very dry. Return to the dried bowl; add oil and toss to coat. Sprinkle with cornstarch, pepper, salt and paprika; toss to coat.
- Coat the basket of an air fryer with cooking spray. Place the potatoes in the basket and coat the potatoes well with cooking spray. Fry at 360 degrees F, stirring every 5 minutes, until very crispy, 25 to 30 minutes.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 23.3 g, Fat 9.5 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 296.8 mg, Sugar 0.7 g
AIR FRYER FRENCH FRIES
Forget the frozen fries! These homemade French fries come out perfectly golden and crisp and only use 1 teaspoon of oil...just another reason to love your air fryer.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
- Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
- Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
AIR-FRYER ZUCCHINI FRIES
Instead of french fries with my burgers and sandwiches, I love to serve these air-fryer zucchini fries. They're crispy, delicious and a wonderful way to use up the zucchini from my garden. -Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Cut each zucchini in half lengthwise and then in half crosswise. Cut each piece lengthwise into 1/4-in. slices., In a shallow bowl, mix bread crumbs, cheese and seasonings. Place flour and eggs in separate shallow bowls. Dip zucchini slices in flour, then in egg and then in crumb mixture, patting to help coating adhere. , In batches, place zucchini on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 15-20 minutes, stirring every 5 minutes, .
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 106mg cholesterol, Sodium 510mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
Tips:
- Choose the Right Potatoes: For crispy fries, opt for starchy potatoes like Russet or Idaho potatoes. These varieties hold their shape well during frying.
- Cut Potatoes Uniformly: Cut the potatoes into even-sized strips to ensure they cook evenly. For thicker fries, cut them into 1/2-inch strips, and for thinner fries, aim for 1/4-inch strips.
- Soak the Potatoes (Optional): Soaking the potato strips in cold water for 30 minutes removes excess starch, resulting in crispier fries. Make sure to pat them dry thoroughly before cooking.
- Season and Coat the Fries: Season the fries with salt, pepper, and other desired seasonings. To achieve a golden-brown color, toss them in a small amount of oil or cooking spray.
- Preheat the Air Fryer: Preheat the air fryer to the desired cooking temperature, typically between 350°F to 400°F. Preheating helps the fries cook evenly.
- Cook the Fries in Batches: Avoid overcrowding the air fryer basket. Cook the fries in batches to ensure they have enough space to crisp up.
- Shake the Basket During Cooking: To promote even cooking, shake the air fryer basket occasionally during the cooking process. This helps prevent the fries from sticking together and ensures they brown evenly.
- Adjust Cooking Time: Depending on the thickness of the fries and the desired crispiness, adjust the cooking time accordingly. For thicker fries, cook for 12-15 minutes; for thinner fries, 8-10 minutes.
Conclusion:
Air fryer fries are an easy, healthier alternative to deep-fried fries. With just a few simple steps and the right techniques, you can enjoy crispy, golden-brown fries in the comfort of your home. Follow these tips to elevate your air fryer fries game and impress your family and friends with your culinary skills. Experiment with different seasonings, cooking times, and serving options to create a variety of delicious and satisfying fries that will satisfy your cravings.
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