Best 4 Frijoles Con Puerco Recipes
In the realm of culinary delights, there exists an enchanting dish that has tantalized taste buds for generations - "frijoles con puerco," also known as "beans with pork." This traditional Latin American dish captivates hearts with its symphony of flavors and textures, where tender pork intertwines with perfectly cooked beans, embracing a rich and flavorful broth. As you embark on a culinary journey to discover the best recipe for "frijoles con puerco," let us guide you through the essential steps, ensuring that every bite transports you to a realm of pure culinary bliss.
Here are our top 4 tried and tested recipes!
FRIJOLES PUERCOS
Frijoles Puercos are refried beans mixed with cooked chorizo, melted cheese and smoky chipotle pepper. They are very popular at parties to accompany the main meal or even as a bean dip served with tortilla chips.
Provided by Ana Frias
Categories Appetizer Side Dishes
Time 25m
Number Of Ingredients 7
Steps:
- Start by melting the vegetable shortening (or lard) and cook the chorizo
- Puree the cooked beans with the chipotle pepper in two different batches. Add to the cooked chorizo.
- Mix the beans and chorizo well then add the shredded cheese.
- Mix the cheese into the beans really well then add the jalapeños and jalapeño juice. Cook for another five minutes or so in low heat to incorporate all of the flavors.
- Serve hot with tortilla chips like a bean dip or as side dish.
Nutrition Facts : ServingSize 12 cup, Calories 259 kcal, Carbohydrate 12 g, Protein 9 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 408 mg, Sugar 1 g, UnsaturatedFat 4 g
FRIJOL CON PUERCO (PORK AND BLACK BEAN STEW)
Steps:
- 1. Heat 2 tbsp. oil in a 6-qt. saucepan over medium-high heat. Season pork with salt and pepper, and working in batches, add to pan, and cook, turning as needed, until browned on all sides, about 6 minutes. Using a slotted spoon, transfer pork to a plate; cover and set aside. Add two-thirds of the garlic, one-quarter of the onions to pan, and cook, stirring until soft, about 5 minutes. Return pork to pot along with beans, epazote, and 8 cups water, and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until beans and pork are tender, about 1 hour and 15 minutes. 2. Meanwhile, heat a 12" skillet over medium-high heat. Add tomatoes and chiles, and cook, turning as needed, until blackened all over, about 12 minutes. Transfer to a blender along with remaining garlic and onions, and purée until sauce is smooth. Return skillet to heat and add remaining oil; when the oil is hot, add sauce, and cook, stirring constantly, until sauce is slightly reduced, about 8 minutes. Season with salt and pepper, and keep tomato sauce warm. 3. To serve, transfer beans and pork to a large, deep serving platter and drizzle with tomato sauce. Top with radishes and cilantro leaves, and serve with rice and lime wedges.
FRIJOLES III
I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak and drain beans overnight as per American or European bean recipes. Cook the beans in their own liquid. You can use black beans and different chile peppers in this recipe.
Provided by Amy Sterling Casil
Categories Side Dish Beans and Peas
Time 5h10m
Yield 12
Number Of Ingredients 8
Steps:
- Place beans in a large pot with onion, cilantro, jalapeno pepper, garlic, and lard; add enough water to cover with 4 to 5 inches of water. Bring to a boil, reduce heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary.
- When beans are soft, season to taste with salt.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 24.9 g, Cholesterol 2 mg, Fat 2.6 g, Fiber 6.1 g, Protein 8.3 g, SaturatedFat 0.9 g, Sodium 202.3 mg, Sugar 1.3 g
FRIJOLES PUERCOS
This recepie has been in our family for generations. It's great as an appetizer or as a side dish with a main meat course. Kick it up a little with a doll up of sour cream and some homemade toritlla chips on the side. Hope you'll enjoy it as much as we have because it's simply..........deliciossso!!!
Provided by Ms. Ayons dishes
Categories Beans
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. In lg. skillet melt and cook margarine with chorizo in med heat.
- 2. Add the beans and mix well.
- 3. Add jalapeno.
- 4. Add american cheese until melted stirring constantly, simmer.
- 5. Serve with crumbled bacon, a tablespoon of sour cream and homemade tortilla chips.
Nutrition Facts : Calories 601.9, Fat 44.9, SaturatedFat 15.9, Cholesterol 85.6, Sodium 1604.9, Carbohydrate 21, Fiber 6.1, Sugar 0.4, Protein 28.1
Tips:
- Soak the beans overnight before cooking. This will help them cook more evenly and quickly.
- Use a variety of beans. This will give your dish a more complex flavor and texture.
- Don't overcook the beans. They should be tender but still hold their shape.
- Use a flavorful broth. This will help to enhance the flavor of the beans and pork.
- Add vegetables to the dish. This will make it more nutritious and colorful.
- Serve with rice or tortillas. This is a classic way to enjoy frijoles con puerco.
Conclusion:
Frijoles con puerco is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork. With a few simple tips, you can make a pot of frijoles con puerco that is sure to please everyone at the table.
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