Best 2 Frijoles Y Chorizo Recipes

Embark on a culinary journey to savor the delectable flavors of "frijoles y chorizo," a traditional dish that seamlessly blends the richness of Mexican cuisine with the robust flavors of Spain. This harmonious union of beans and chorizo sausage creates a symphony of taste that will tantalize your palate and transport you to the vibrant streets of Mexico and the rustic charm of Spain's countryside. Whether you're seeking a hearty and comforting meal or a flavorful addition to your next fiesta, "frijoles y chorizo" promises an unforgettable culinary experience that will leave you craving more.

Let's cook with our recipes!

FRIJOLES Y CHORIZO

Frijoles y Chorizo image

-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 2h40m

Yield 16 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 pound dried pinto beans
2 poblano peppers
2 serrano peppers
6 cups water
1 bay leaf
1/2 pound uncooked chorizo, casing removed
2 tablespoons lard
1 cup chopped onion
2 teaspoons salt
1/4 cup chopped fresh cilantro

Steps:

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. , Place peppers on a baking sheet; broil 4 in. from the heat until skins blister, about 4 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15 minutes. Peel off and discard charred skin. Remove stems and seeds. Chop peppers and set aside., Drain and rinse pinto beans, discarding liquid. Return beans to the Dutch oven. Add 6 cups water and bay leaf; bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until beans are tender., Meanwhile, crumble chorizo into a skillet; cook over medium heat for 6-8 minutes or until fully cooked. Drain and set aside. In the same skillet, melt lard. Add onion and reserved peppers; cook and stir until tender, about 5 minutes. , Add the chorizo, pepper mixture and salt to beans. Simmer, uncovered, for 30 minutes. Discard bay leaf. Just before serving, stir in cilantro.

Nutrition Facts : Calories 173 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 472mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.

CHORIZOS CON FRIJOLES

Chorizos con Frijoles image

Argentine style black bean side dish (serves 4). Can also be a main dish for two if served with some rice.

Provided by Sue L @suelovesrecipes

Categories Other Side Dishes

Number Of Ingredients 13

Ingredients

3 ounce(s) spanish chorizo, diced
1 can(s) black beans, rinsed and drained (15 ounce)
1 tablespoon(s) olive oil
1/3 cup(s) chopped onion
1 teaspoon(s) minced garlic
1/3 cup(s) diced fresh mild wax peppers, marconi peppers or other mild sweet garden peppers
1 tablespoon(s) tomato paste
1 tablespoon(s) balsamic vinegar
1/2 teaspoon(s) dried basil
- salt and black pepper to taste
1 large fresh tomato, diced
1/2 cup(s) water
1 tablespoon(s) chopped fresh cilantro

Steps:

Brown the sausage with the onion, garlic and diced peppers in olive oil.
Stir in the beans, tomato paste, balsamic vinegar, basil, salt, pepper, tomato and water.
Simmer for a few minutes until tomatoes soften a little and the beans thicken up. Stir in the cilantro.

Tips: Key Points to Master Frijoles y Chorizo Recipe

Selecting Quality Ingredients: Choose fresh, plump, and unblemished chorizo. Use dried pinto beans for a more authentic flavor and texture.
Soaking the Beans: Soaking the beans overnight not only reduces cooking time but also helps remove indigestible sugars, making them easier to digest.
Sautéing Chorizo: Render the chorizo's fat to infuse flavor into the dish. Cook it until slightly crispy for an extra layer of texture.
Building Flavor: Sauté onions, garlic, and jalapeños before adding the beans and chorizo. This step enhances the dish's overall flavor profile.
Slow Cooking: Simmer the beans and chorizo in a flavorful broth for at least 1 hour or until the beans are tender. This allows the flavors to meld and develop.
Consistency: Adjust the amount of broth or water to achieve your desired consistency. For a thicker stew, use less liquid; for a soupier consistency, add more.
Garnish and Serve: Top the Frijoles y Chorizo with your favorite garnishes, such as chopped cilantro, diced avocado, or crumbled cotija cheese. Serve with warm tortillas, rice, or crusty bread.

Conclusion: Experience the Culinary Delights of Frijoles y Chorizo

Frijoles y Chorizo is a delectable and versatile dish that embodies the harmonious blend of Mexican flavors. By following these tips, you can create an authentic and flavorful Frijoles y Chorizo that will tantalize your taste buds. This hearty and comforting dish is not only a culinary delight but also a testament to the rich culinary heritage of Mexico. Whether you're a seasoned home cook or just starting your culinary journey, embrace the simplicity and deliciousness of Frijoles y Chorizo. So, gather your ingredients, ignite your culinary passion, and embark on a delightful journey into the world of Mexican cuisine. Savor the symphony of flavors as you indulge in this classic dish, and create lasting memories around the dinner table.