Best 3 Frita Cubana Recipes
Frita cubana is a classic Cuban dish that is popular all over the world. It is a flavorful and savory sandwich made with ground beef, pork, or a combination of both, seasoned with a variety of spices and herbs. The meat is typically cooked on a flat-top grill and then served on Cuban bread with an assortment of toppings, such as onions, tomatoes, lettuce, and French fries. Frita cubana is a delicious and satisfying dish that is perfect for a quick and easy meal. In this article, we will explore the history and origins of this iconic sandwich and provide you with a selection of the best recipes to make your own delicious frita cubana at home.
Let's cook with our recipes!
FRITA CUBANA
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Ham Burger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe makes 6-8 regular sized burgers or 4 really big ones for a hungry people! I also use Walla Walla Sweet onions if you like a sweeter flavor in your onions. Tip with chedar cheese, colby-jack for even more flavor.
Provided by Starfire aka Wendy
Categories Lunch/Snacks
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and form into patties. Cook on the grill or in a frying pan. Serve on a traditional American hamburger bun.
- Makes four quarter pounders or six to eight standard patties.
Nutrition Facts : Calories 449, Fat 28, SaturatedFat 10.4, Cholesterol 158, Sodium 422.6, Carbohydrate 14.6, Fiber 1.1, Sugar 3, Protein 32.6
FRITA CUBANA-(CUBAN HAMBURGERS)-NUWAVE/FLAVORWAVE
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets is a part from all the others, and everyone who tries this Ham Burger wants this recipe. There is no question this is my top recipe for the grill in the summer. Note, this recipe makes 6-8 regular sized burgers or 4 really big ones for a hungry people! I also use Walla Walla Sweet onions if you like a sweeter flavor in your onions. Tip with chedar cheese, colby-jack for even more flavor. SERVES 4 -8
Provided by Starfire aka Wendy
Categories High Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients and form into patties. Cook on the 1 inch rack on HI for 5 -8 minuted depending on how cooked you like it.
- Serve on a traditional American hamburger bun.
- Makes four quarter pounders or six to eight standard patties.
Nutrition Facts : Calories 299.4, Fat 18.7, SaturatedFat 7, Cholesterol 105.3, Sodium 282.3, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 21.7
FRITA CUBANA
Number Of Ingredients 10
Steps:
- Mix all ingredients and form into patties. Cook on the grill or in a frying pan. Serve on a traditional American hamburger bun. Makes four quarter pounders or six to eight standard patties.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your Frita Cubana.
- Don't overcook the beef. It should be cooked through, but still juicy. Otherwise, it will be tough and dry.
- Use a good quality bun. A soft, fluffy bun will help to absorb the juices from the beef and sauce.
- Load it up with toppings. Frita Cubana is a customizable dish, so feel free to add your favorite toppings. Some popular options include cheese, lettuce, tomatoes, onions, and pickles.
- Serve it with a side of fries or Cuban black beans. This will make a complete and satisfying meal.
Conclusion:
Frita Cubana is a delicious and easy-to-make Cuban sandwich that is perfect for a quick and satisfying meal. It is a versatile dish that can be customized to your liking, so feel free to experiment with different toppings and sides. With its juicy beef patty, savory sauce, and soft bun, Frita Cubana is sure to be a hit with everyone who tries it.
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