MUSHROOM-SWISS VEGGIE BURGERS
Looking for a hearty veggie dinner using mushrooms? Then check out this cheesy grilled burger that's ready in 20 minutes - perfect for picnics.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
- Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 8 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 8 g, TransFat 0 g
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Adelina Villarreal
[email protected]These veggie burgers are a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
Kevin Hassan
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burgers. They're a great alternative to meat burgers.
HAFSA JAYKAY
[email protected]These burgers are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought veggie burgers.
Danielle Causey
[email protected]I love that these burgers are made with whole wheat flour. It makes them a bit healthier than traditional burgers.
Niks Supa supa boi
[email protected]These veggie burgers are a great option for a healthy and delicious meal. They're packed with vegetables and protein, and they're low in fat and calories.
kookiblack 2009
[email protected]I followed the recipe exactly, but my burgers fell apart when I tried to flip them. I think I needed to cook them for a bit longer.
Donald Lewis
[email protected]These burgers were a bit too bland for my taste. I think they needed more seasoning.
Chiziterem Eze
[email protected]I've made these burgers several times now, and they're always a hit. They're so versatile, too. I've served them on buns, in lettuce wraps, and even over rice. They're always delicious.
Rock On
[email protected]These veggie burgers are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating mushrooms!
Michelle Arnold
[email protected]I made these burgers last night and they were so easy to make! I didn't have any Swiss cheese on hand, so I used cheddar instead, and they were still delicious. I also added a bit of garlic powder to the mixture, and that gave them a really nice flav
v i o l e t
[email protected]These veggie burgers are absolutely delicious! The combination of mushrooms, Swiss cheese, and herbs is perfect, and the burgers are cooked to perfection. I served them on whole-wheat buns with lettuce, tomato, and onion, and they were a huge hit wit