Best 5 Frito Chip Taco Salad Recipes

TACO FRITO SALAD

Steps:

• Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
• In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
• Mix as much dressing and Fritos as you desire when you are ready to serve salad.
• If you mix them in too early, the salad and Fritos will be soggy.

FRITO CHIP TACO SALAD

Steps:

• Brown ground beef over medium-high heat until cooked through. Drain off excess grease.
• Add the taco seasoning mix to cooked beef according to package directions. Stir in until well combined.
• In a large bowl combine the seasoned beef, frito chips, cheese and tomatoes.
• Line 6 plates with the romaine lettuce.
• Top with the meat/chip mixture.
• Then top each salad plate with olives, onion and avocado.
• Drizzle French dressing over each salad.

SUE'S TACO SALAD

Steps:

• Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
• Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

ITALIAN TACO SALAD

Steps:

• In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
• In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

CORN CHIP TACO SALAD

Steps:

• Season meat with taco seasoning according to package directions.
• Chill meat in refrigerator for 20 minutes.
• Mix all ingredients in a large bowl. Can be served with sour cream.