Best 2 Frog Cupcakes Recipes
From the depths of unique and daring culinary creations, we proudly present a delectable treat that tickles the taste buds and sparks curiosity: frog cupcakes. These enchanting confections blend the familiar comfort of classic cupcakes with an unexpected twist, transforming them into an eye-catching and delicious delight. Whether you're a seasoned baker looking to expand your repertoire or a curious foodie seeking a culinary adventure, join us on a delightful journey as we explore the realm of frog cupcakes.
Let's cook with our recipes!
FROG CUPCAKES
These frog-faced cupcakes are fun and easy to make for a child's birthday.
Provided by kymama
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Bake cupcakes according to the directions on the package. Allow them to cool completely.
- Scoop 2/3 of the frosting into a small bowl and mix with green food coloring. Frost the cupcakes. Sprinkle some of the green sugar over the tops.
- Cut the marshmallows in half to make two circles. Dip half of each marshmallow piece into water and dip into the green sugar to make the eyelids. The remaining white will be the eyes. Place on the cupcakes. Use a little bit of white icing to glue a chocolate chip into the center of each eye for the pupil.
- Mix the remaining frosting with red food coloring to make pink. Use the pink icing to draw smiling mouths and nostrils or even tongues on the frogs.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 54.5 g, Fat 15 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 182.1 mg, Sugar 42.9 g
FROG CUPCAKES
Have everyone green with envy at the next bake sale when you present these "toad"ally cute cupcakes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes.
- Reserve 2 tablespoons frosting. Tint remaining frosting with food color to make green; frost cupcakes.
- For eyes, place 2 cookies near top edge of each cupcake, inserting on end so they stand up. Attach 1 cinnamon candy to each cookie with reserved white frosting. Add dots of white frosting for nostrils.
- For mouth, pipe on red icing. Slice gumdrops; add slice to each cupcake for tongue. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 220 mg, Sugar 30 g, TransFat 2 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh ingredients: The fresher your ingredients, the better your cupcakes will taste. If possible, use organic or locally-sourced ingredients.
- Follow the recipe carefully: Don't try to substitute ingredients or change the measurements unless you know exactly what you're doing. Baking is a science, and if you change the recipe, you may not get the results you want.
- Don't overmix the batter: Overmixing the batter can make your cupcakes tough. Mix just until the ingredients are combined.
- Fill the cupcake liners only 2/3 full: This will help prevent the cupcakes from overflowing and making a mess in your oven.
- Bake the cupcakes at the correct temperature: The temperature of your oven will vary depending on the recipe, so be sure to check the recipe carefully. If you bake the cupcakes at too high of a temperature, they may burn or become dry. If you bake them at too low of a temperature, they may not cook through.
- Let the cupcakes cool completely before frosting them: This will help prevent the frosting from melting and sliding off the cupcakes.
Conclusion:
Frog cupcakes are a fun and festive treat that is perfect for any occasion. With a little planning and effort, you can create delicious and beautiful frog cupcakes that will impress your friends and family. So what are you waiting for? Get baking!
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