Best 2 Frosted Apricot Cookies Recipes
Welcome to the delightful world of frosted apricot cookies, where every bite is a symphony of flavors and textures. These cookies are a timeless classic that combines the sweet and tangy taste of apricots with the smooth, creamy embrace of frosting. They are perfect for any occasion, whether you're looking for a sweet treat to enjoy with friends and family or a thoughtful gift to share. With their alluring appearance and irresistible taste, frosted apricot cookies are sure to leave a lasting impression on your taste buds. Ready to embark on a culinary adventure? Grab your apron, preheat your oven, and let's delve into the art of creating these delectable treats.
Let's cook with our recipes!
FROSTED APRICOT COOKIES
These cookies are pretty and delicious. They make excellent shower or party cookies.
Provided by m-ann
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Combine flour, sugar, baking powder and salt. Cut in margarine and cream cheese until mixture resembles coarse meal. Spoon in coconut and preserves, mix well. Drop dough by teaspoonful onto greased cookie sheet.
- Bake 15 to 18 minutes; until lightly browned. Cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 24.6 g, Cholesterol 28.1 mg, Fat 11.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 7.3 g, Sodium 199.2 mg, Sugar 11.1 g
FROSTED COCONUT APRICOT COOKIES
A friend at church gave me this recipe and I tweaked it a bit. The cookies are biscuit-like and the frosting makes them very special. I'm sorry the picture is out of focus and I will try to post a better one when I make these again, perhaps this weekend.
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 16
Steps:
- 1. COOKIES: Preheat oven to 350 degrees. Grease cookie sheets or use parchment paper. In a medium bowl, cream together the 1/2 cup butter, cream cheese and milk until well blended. Stir in the brown sugar and 1/2 cup of apricot preserves. Combine the flour, baking powder, cinnamon and salt; stir into the batter. Mix in the pecans last.
- 2. Drop by rounded spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- 3. FROSTING: To make the frosting, combine the powdered sugar, remaining apricot preserves and 1 tablespoon butter. Mix well. Frost cooled cookies and sprinkle liberally with coconut.
Tips:
- Use a cooling rack to cool the cookies completely before frosting them. This will help to prevent the frosting from melting.
- If the frosting is too thick, you can add a little bit of milk or water to thin it out.
- To make the frosting even more flavorful, you can add a teaspoon of vanilla extract or almond extract.
- If you don't have any apricot preserves, you can use another type of fruit preserves, such as strawberry or raspberry.
- Garnish the cookies with a sprinkle of chopped pistachios or almonds before serving.
Conclusion:
These frosted apricot cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy, with a sweet and tangy apricot filling and a creamy frosting. These cookies are sure to be a hit with everyone who tries them!
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