MY SWEDISH PEA SOUP
This is the Pea soup we serve with Piruka. You can cook this on top of the stove, crockpot, or in a roasting pan in the oven. I prefer to cook it in the oven or a Large cockpot when I am not going to be home. But if I do it in a cockpot I have to cut the recipe in half.
Provided by Bonnie Beck
Categories Other Soups
Time 12h10m
Number Of Ingredients 11
Steps:
- 1. Yes, you are going to use all four different kinds of peas. Please not we are talking about Ham as American's make which is sweet. Ours is roasting only in a little water.
- 2. Put it all the ingredience in a roasting pan with a open vent and cover. Set in oven at 350*. It will need to cook all day till it is reduced to the consistence you like. You will need to stir it occasionally to lift the peas from the bottom. Add as much salt and pepper as you like. Remove ham bones and hock bones. Cut off the ham and whatever meat you have on the hooks. Return to soup. We do not throw away the ham bone, the hook bones or the fat. It is all return to the soup after we have finished serving. We return it to the leftover soup as it keeps adding flavor to the soup. It freezes beautifully.
- 3. We serve this with homemade Black Russian Rye bread/with lots of sweet butter or Piruka. When I cook this, I start it cooking before I go to bed. I don't sleep well, for me it's not an inconvenience.
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Jayvian Dubois rope
[email protected]This soup is a classic for a reason. It's delicious, comforting, and easy to make.
zack kacem
[email protected]This soup is a bit too thick for my taste. I would add more broth next time.
Monsur Ahmmad
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great weeknight meal.
Sajjana Kalhara
[email protected]This soup is a great way to use up leftover ham. It's also a great freezer meal.
Muhammad Ibrahim Hussaini
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very hearty and filling.
Angula Jocklam
[email protected]I've tried many Swedish pea soup recipes, and this one is by far the best. It's the perfect balance of flavors.
KamranKhan Khan
[email protected]This soup is a little time-consuming to make, but it's worth it. It's so delicious and flavorful.
Ulices Alvarado
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Zunaira Qureshi
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and always makes me feel better.
Ruwini Dilukshi
[email protected]I'm not a big fan of split peas, but this soup was actually really good. The dill really made it.
Ms. Catherine
[email protected]This soup was a bit bland. I think it could have used more seasoning.
Lenah Wawira
[email protected]I followed the recipe exactly and the soup turned out great. It was a little too salty for my taste, but that's easily fixed. Overall, I'm very happy with this recipe.
Reyna Torres
[email protected]My Swedish grandmother used to make this soup, and it's exactly like hers. So good!
alyssa AND Jayce
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen peas, which makes it a great weeknight meal.
Veronica Ekebi
[email protected]I've made this soup many times and it's always a hit. My family loves it!
Md Tarrek
[email protected]This Swedish pea soup was hearty and flavorful. The dill added a great fresh flavor, and the bacon gave it a nice smoky taste.