Best 5 Frosted Cashew Cookies Recipes
From the first bite of a perfectly frosted, crisp cashew cookie, you will be convinced that it is an unforgettable treat. The ideal mixture of nuts, sugar, and spices has a lovely balance of textures. You'll be amazed at how something so little may be jam-packed with flavor. This delectable dish is sure to be the center of attention, whether you're bringing it to a holiday gathering or hosting a special occasion. Let's embark on a baking journey to find and savor the most exquisite frosted cashew cookie recipe.
Here are our top 5 tried and tested recipes!
FROSTED CASHEW COOKIES
We savor these cookies every Christmas, but they're special year-round with coffee or tucked into a lunch box. I won a ribbon with these cookies at my county fair.-Sheila Wyum, Rutland, North Dakota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream the butter and brown sugar. Beat in egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in cashews. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on a wire rack. , For the frosting, lightly brown butter in a small saucepan. Remove from the heat; add cream and vanilla. Beat in confectioners' sugar until thick and smooth. Frost cookies. Top each with a cashew half if desired.
Nutrition Facts : Calories 348 calories, Fat 19g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 381mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
FROSTED CASHEW COOKIES
Make and share this Frosted Cashew Cookies recipe from Food.com.
Provided by CoffeeB
Categories Drop Cookies
Time 25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the butter and brown sugar.
- Beat in the egg, sour cream and vanilla.
- Mix well.
- Combine dry ingredients and add to creamed mixture and mix well.
- Fold in cashews.
- Drop by rounded teaspoonfulls onto greased baking sheets.
- Bake at 375 degrees for 8-10 minutes or until lightly browned.
- Cool on a wire rack.
- Frosting:.
- Lightly brown butter in a small saucepan over low heat.
- Remove from the heat.
- Add cream and vanilla.
- Beat in confectioners' sugar until smooth and thick.
- Frost cookies.
- Top each with a cashew half if desired.
FROSTED CASHEW COOKIES
This cookie is chewy with a nice crunch from the nuts. Sure to please. Enjoy!
Provided by Cassie *
Categories Cookies
Time 25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degree F. In a large mixing bowl, combine the brown sugar, butter, egg, and vanilla until light and fluffy. Add the flour, baking soda, and salt and mix until all is blended well into a soft dough. Stir in cashews. Drop dough, approximately 1 1/2 teaspoons in size, two inches apart on cookie sheets. Bake for approximately 9 minutes or just until cookies are light brown. Cool completely on a wire rack. For frosting, mix powdered sugar, butter, milk or cream and vanilla with an electric mixer until nice and smooth. Add more powdered sugar, if the frosting looks too runny. Frost each cookie, and let dry completely before storing.
FROSTED CASHEW COOKIES
Categories Cookies
Number Of Ingredients 15
Steps:
- Bake at 350 degrees for 12-15 minutes. Frosting: Lightly brown butter. Remove from heat and add cream and vanilla. Stir in sugar and beat until smooth. Frost the cookies.
FROSTED CASHEW COOKIES
I got this recipe at a cookie exchange several years ago and they are delish!
Provided by Stephanie Dodd
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Cream butter and brown sugar until fluffy. Beat in egg and vanilla. Add dry ingredients, alternating with sour cream; mix well. Fold in nuts, reserving some for the top of frosting. Bake at 400 degrees for 10 minutes on a greased baking sheet. Frost and top each cookie with a cashew. Yields: 4 doz.
- 2. Frosting: 1/2 c. butter, 3 T. cream, 1/4 t. vanilla extract, 2 c. powdered sugar. Lightly brown the butter in a pan. Remove from heat and add cream and vanilla. Gradually stir in powdered sugar. Beat until thick. DECADENCE!
Tips:
- Use high-quality cashews for the best flavor and texture.
- Toast the cashews in a single layer in a preheated oven for about 10 minutes, or until they are golden brown and fragrant.
- Allow the cashews to cool completely before grinding them into a fine powder.
- Cream the butter and sugar together until light and fluffy. This will help to create a smooth and consistent cookie dough.
- Add the eggs one at a time, beating well after each addition.
- Stir in the ground cashews and flour until just combined. Do not overmix, as this will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies in a preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool completely on a wire rack before frosting.
- For the frosting, beat the butter and cream cheese together until light and fluffy. Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.
- Spread the frosting on the cooled cookies and enjoy!
Conclusion:
Frosted Cashew Cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple dough that is flavored with toasted cashews, and then frosted with a creamy frosting. These cookies are sure to be a hit with everyone who tries them!
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