Best 2 Frosted Meat Loaf Recipes

For those seeking a hearty and comforting meal, look no further than frosted meat loaf. This classic dish is made with ground beef, pork, or veal, combined with various seasonings, and topped with a flavorful frosting. It is often served alongside mashed potatoes, roasted vegetables, or a salad for a complete and satisfying meal. With its tender and juicy interior and a delectable frosting exterior, frosted meat loaf has become a family favorite passed down across generations. Newcomers to the culinary scene may find it a bit daunting to get started, but with this comprehensive guide, you'll learn how to create this classic dish with ease.

Check out the recipes below so you can choose the best recipe for yourself!

FROSTED MEAT LOAF

Frosted Meat Loaf image

Our children have all "flown the nest", but my husband and I still enjoy this easy-to-make meat loaf. It has a taste like shepherd's pie (only better!).-Doris Ratcliff, Souffville, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 16

Ingredients

1 large egg, beaten
1/4 cup whole milk
1/2 cup soft bread crumbs
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 pound lean ground beef
1/4 pound lean ground pork
1/4 pound fully cooked ground ham
FROSTING:
2 cups hot mashed potatoes
1/2 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

In a large bowl, combine the egg, milk, bread crumbs, onion, salt, pepper and paprika. Add ground beef, pork and ham; mix well. Pat meat mixture into a 7-1/2x3-3/4x2-1/4-in. loaf pan. , Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°. Drain. Invert meat loaf onto a heat-proof platter. , In a bowl, combine frosting ingredients. Cover top and sides of meat loaf with frosting mixture. Place under a preheated broiler; broil until lightly browned.

Nutrition Facts : Calories 252 calories, Fat 13g fat (6g saturated fat), Cholesterol 88mg cholesterol, Sodium 641mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

FROSTED MEAT LOAF

Frosted Meat Loaf image

Number Of Ingredients 13

Ingredients

4 cups Kellogg's® corn flakes (crushed to 1 cup) or 1 cup Kellogg's® corn flake crumbs
2 eggs, slightly beaten
1 cup milk
2 teaspoons salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce
1/4 cup shopped parsley
1 tablespoon chopped onion
1 1/4 pounds lean ground beef
1/4 pound ground pork
4 cups seasoned mashed potatoes
1 cup Kellogg's® corn flakes
1 tablespoon margarine or butter, melted

Steps:

1. In large mixing bowl, combine the 4 cups KELLOGG'S CORN FLAKES cereal with next nine ingredients and mix thoroughly. Press lightly in 9 x 5 x 3-inch loaf pan coated with cooking spray.2. Bake at 350° about 1 hour.3. Unmold loaf and place on baking sheet coated with cooking spray or ovenproof platter. Spread mashed potatoes over top and sides of loaf.4. Combine the remaining 1 cup KELLOGG'S CORN FLAKES cereal with melted margarine. Sprinkle evenly over mashed potatoes.5. Return to oven and bake about 20 minutes longer or until lightly browned and meat is no longer pink.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right meat: Ground beef is the most common meat used for meatloaf, but you can also use ground turkey, chicken, pork, or lamb. If you're using a leaner meat, you may want to add some fat, such as bacon or butter, to help keep the meatloaf moist.

Season the meatloaf well: A flavorful meatloaf starts with a well-seasoned meat mixture. Be sure to use a variety of spices and herbs, such as garlic, onion, salt, pepper, paprika, and thyme.

Don't overmix the meat: Overmixing the meat will make the meatloaf tough. Mix the meat just until it is combined.

Form the meatloaf into a loaf shape: Use your hands to form the meat mixture into a loaf shape. You can also use a meatloaf pan to help shape the loaf.

Bake the meatloaf at a moderate temperature: Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until a meat thermometer inserted into the center of the loaf reads 160 degrees Fahrenheit.

Let the meatloaf rest before slicing: Let the meatloaf rest for about 10 minutes before slicing. This will help the juices redistribute throughout the loaf.

Serve the meatloaf with your favorite sides: Meatloaf can be served with a variety of sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and flavorful meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.