Best 3 Frosted Raisin Bars Recipes
Indulge in the delectable frosted raisin bars, a delightful treat that blends sweet and tangy flavors in perfect harmony. These irresistible bars boast a golden crust that crumbles at the first bite, revealing a moist and tender interior studded with plump raisins. The crowning glory is a luscious cream cheese frosting, which adds a velvety smooth texture and tangy sweetness that complements the fruity raisins. Whether you're hosting a gathering or simply craving a homemade treat, frosted raisin bars are sure to satisfy your taste buds and bring a smile to your face.
Check out the recipes below so you can choose the best recipe for yourself!
FROSTED RAISIN BARS
aka Coffee Raisin Bars. A good "olde" recipe from the 50's. Posted in answer to a request. We've been enjoying these for years. One of those old-fashioned cookie bars people always like. Not elegant or gorgeous but just plain good.
Provided by Jezski
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Combine the liquid ingredients in pot, Bring to boil, boil 5 minutes, then let cool.
- Combine the dry ingredients.
- Mix dry ingredients with cooled ingredients.
- Spread in greased floured 11 x 15 pan.
- If batter is too thick, thin with sherry or rum or water before spreading.
- Bake in a 350 oven for 20 minutes approximately
- Spread frosting on warm cake.
- I think you could adjust any of the spices to your own taste, but we liked it as is.
FROSTED APPLE SAUCE RAISIN BARS - STEPH
These delightful bars were served at our church coffee bistro last weekend and were enjoyed by everyone. I had to have the recipe.
Provided by Stephanie Dodd
Categories Cakes
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a mixing bowl equipped with a paddle, mix softened butter on medium speed until creamy and light. Add brown sugar and beat until well blended. Add eggs, one at a time, beating on medium until smooth. Stir in apple sauce. In a separate bowl, mix flour, baking soda, spices and salt. Add flour mixture to butter mixture and combine just until smooth. Plump raisins in hot water for about 10 minutes. Stir in raisins.
- 2. Pour batter into greased half size sheetpan. Bake at 350 degrees for 20 - 25 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on wire racks.
- 3. Icing: 1/4 c. butter, 1 qt. powdered sugar, 1/4 c. milk, 1 tsp. vanilla. In a saucepan, heat butter until lightly browned. Remove from heat and whisk in powdered sugar and beat until smooth, adding milk as needed to produce a spreadable consistency. Stir in vanilla. Spread the icing evenly over the cooled cake and cut into 24 bars. ENJOY!
FROSTED RAISIN BARS
Number Of Ingredients 15
Steps:
- 1. Stir together flour, baking powder and salt. Set aside. 2. In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs and vanilla. Beat well. Stir in KELLOGG'S ALL-BRAN cereal and raisins. Add flour mixture, mixing until well combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray3. Bake at 350°F about 35 minutes or until wooden pick inserted near center comes out clean. Cool completely. 4. Prepare Powdered Sugar Frosting by combining all ingredients and beating until smooth. Spread over cooled raisin bars.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a standing mixer fitted with the paddle attachment to cream together the butter and sugar until light and fluffy. This will help incorporate air into the mixture, resulting in a lighter and more tender bar.
- Add the eggs one at a time, beating well after each addition. This will help prevent the mixture from curdling.
- Use a rubber spatula to fold in the flour and baking powder until just combined. Overmixing will result in a tough bar.
- Stir in the raisins and nuts until evenly distributed.
- Pour the batter into a greased 9x13 inch baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the bars are baking, make the frosting. In a medium bowl, cream together the butter and cream cheese until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy.
- Once the bars are cooled, spread the frosting over the top and cut into squares.
- Enjoy!
Conclusion:
Frosted raisin bars are a classic dessert that is perfect for any occasion. They are easy to make and always a hit with a crowd. With a few simple tips, you can make sure your frosted raisin bars turn out perfect every time.
These tips and tricks will help you make the best frosted raisin bars:
- Use high-quality ingredients.
- Follow the recipe carefully.
- Don't overmix the batter.
- Bake the bars until they are just done.
- Let the bars cool completely before frosting them.
- Enjoy!
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