Best 2 Frosted Reindeer Cookies Recipes

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When the holiday season rolls around, frosted reindeer cookies are the perfect treat to fill the home with the festive spirit. These delightful cookies are crafted from a light and airy dough, then adorned with a sweet and creamy frosting, and finally brought to life with whimsical decorations that capture the magic of the season. Reindeer cookies can be found in a variety of recipes, each offering unique flavors and textures to tantalize the taste buds. Whether they are adorned with colorful sprinkles, edible glitter, or intricate designs, these reindeer cookies are sure to bring joy to people of all ages.

Here are our top 2 tried and tested recipes!

FROSTED REINDEER COOKIES



Frosted Reindeer Cookies image

Just shape the cookie dough into a triangular log, and slice for fun reindeer cookies ready in a flash.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Cookies

Time 55m

Yield 32

Number Of Ingredients 6

1 roll Pillsbury® refrigerated sugar cookie dough
¼ cup all-purpose flour
1 cup vanilla creamy ready-to-spread frosting
64 small pretzel twists
64 semisweet chocolate chips
16 gumdrops, cut in half

Steps:

  • In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • Heat oven to 350 degrees F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart.
  • Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 46.3 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 6.7 g, Sodium 263.5 mg, Sugar 28.7 g

FROSTED REINDEER COOKIES



Frosted Reindeer Cookies image

I got this off an email from Pillsbury this year. I'm posting them as stated in the email. I did change things by forming the cookies by hand, instead of the triangle thing. and I used mini chocolate chips, the regular sized looked too big for the size of my cookies. I couldn't find gumdrops anywhere, imagine that, so i used m&m's. A little time consuming with the hand forming, but I would do them again. Watch the cookies closely, they over cook easy. I'm sure you could use your own sugar cookie dough also.

Provided by Doing it Right

Categories     Dessert

Time 31m

Yield 32 serving(s)

Number Of Ingredients 6

1 (16 1/2 ounce) package refrigerated sugar cookie dough
1/4 cup all-purpose flour
1 cup vanilla frosting
64 small pretzel twists
64 semi-sweet chocolate chips (about 1/4 cup)
16 gumdrops, cut in half

Steps:

  • Pre-heat oven to 350 degrees.
  • In a large bowl, break up cookie dough, and work flour into dough until well blended.
  • Shape dough into triangle-shaped log. (If dough is too soft, place in freezer for 30 minutes).
  • With a thin sharp knife, cut dough into 32 (1/4 inch) triangular slices.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake 7-11 minutes or until set.
  • Cool 1 minute on cookie sheet, the move from cookie sheet to cooling rack.
  • Cool completely.
  • Frost cookies with frosting.
  • Place 2 pretzel twists at the top , near the corners for antlers.
  • Lightly press 2 chocolate chips ino each cookie for eyes and 1 halved gum drop for the nose.
  • Store inbetwwen sheets of waxed paper in an airtight container.

Nutrition Facts : Calories 80.3, Fat 3.3, SaturatedFat 0.9, Cholesterol 4.2, Sodium 62.8, Carbohydrate 12.1, Fiber 0.2, Sugar 4.9, Protein 0.8

Tips:

  • To make the reindeer cookies, you will need a cookie cutter in the shape of a reindeer, a rolling pin, a baking sheet, and parchment paper.
  • When making the frosting, be sure to use a stand mixer or hand mixer to cream the butter and sugar together until light and fluffy. This will help to create a smooth and creamy frosting.
  • When decorating the cookies, use a toothpick to add details such as the reindeer's eyes, nose, and mouth. You can also use sprinkles or other decorations to add a festive touch.
  • If you are making the cookies ahead of time, store them in an airtight container at room temperature for up to 3 days. You can also freeze the cookies for up to 2 months.

Conclusion:

These frosted reindeer cookies are a fun and festive treat that is perfect for the holiday season. They are easy to make and can be decorated in a variety of ways, making them a great activity for kids and adults alike. Whether you are serving them at a holiday party or enjoying them as a snack, these cookies are sure to be a hit.

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