Best 2 Frosted Toast Crunch Cupcakes Recipes
Indulge in a delightful culinary adventure as we embark on a journey to discover the ultimate frosted toast crunch cupcake recipe. With its vibrant colors, sweet and crunchy texture, and nostalgic flavor, this dessert is a true masterpiece that will captivate the hearts and taste buds of cupcake enthusiasts everywhere. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating these delectable treats, ensuring that every bite is a symphony of flavors and textures. Get ready to satisfy your sweet cravings and embrace the magic of frosted toast crunch cupcakes!
Here are our top 2 tried and tested recipes!
FROSTED TOAST CRUNCH™ CUPCAKES
Crushed frosted toast crunch cereal is added to Betty Crocker™ Super Moist™ yellow cake mix for a butter-cream frosted, breakfast-inspired treat.
Provided by By Jessica Walker
Categories Breakfast
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil, eggs, 1 teaspoon vanilla and 1/2 teaspoon cinnamon with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fold in crushed cereal. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until combined. Beat in milk, 1 teaspoon vanilla and 1/4 teaspoon cinnamon on medium speed until fluffy.
- Pipe or spread frosting on cupcakes. Garnish each cupcake with 1 cereal piece.
Nutrition Facts : ServingSize 1 Serving
FROSTED TOAST CRUNCH™ CHEESECAKE CUPCAKES
Frosted Toast Crunch cereal is not just for breakfast-it's also a tasty crust for our creamy and delightful cheesecake cupcakes.
Provided by Bree Hester
Categories Dessert
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Place paper baking cup in each of 12 regular-size muffin cups; lightly spray paper cups with cooking spray.
- In medium bowl, mix crushed cereal and melted butter. Press about 1 tablespoon crumb mixture firmly in bottom of each muffin cup. Set aside.
- In large bowl, beat cream cheese and granulated sugar with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in eggs, one at a time, just until blended. Add lemon peel, lemon juice and vanilla; beat just until blended. Spoon filling evenly into muffin cups, filling each about three-fourths full.
- Bake 25 minutes or until filling is set and edges are lightly browned. Cool 10 minutes; remove from pan to cooling rack. Cool completely. Refrigerate until chilled, about 2 hours.
- To serve, remove paper cups from cheesecakes. Garnish with whipped cream topping, raspberries and powdered sugar. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh ingredients: Always use fresh ingredients whenever possible, as they will provide the best flavor and texture to your cupcakes.
- Measure ingredients accurately: Be sure to measure your ingredients accurately, as this will affect the outcome of your cupcakes.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, resulting in a lighter and airier cupcake.
- Add the eggs one at a time: This will help to prevent the mixture from curdling.
- Mix in the dry ingredients gradually: This will help to prevent the formation of lumps.
- Do not overmix the batter: Overmixing can result in tough, dense cupcakes.
- Bake the cupcakes at the correct temperature and for the correct amount of time: This will help to ensure that the cupcakes are cooked through and have a tender crumb.
- Allow the cupcakes to cool completely before frosting: This will help to prevent the frosting from melting.
- Use a variety of toppings: There are endless possibilities when it comes to toppings for frosted toast crunch cupcakes. Get creative and have fun!
Conclusion:
Frosted Toast Crunch cupcakes are a delicious and fun treat that are perfect for any occasion. With a few simple tips and tricks, you can easily make these cupcakes at home. So what are you waiting for? Give them a try today!
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