GLUTEN FREE FETTUCCINE WITH TOMATO BASIL SAUCE
Make and share this Gluten Free Fettuccine With Tomato Basil Sauce recipe from Food.com.
Provided by ImPat
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce - heat oil in a saucepan over medium heat and add onion and garlic and cook for 3 minutes or until onion has softened and then add tomato and saugar and season with salt and pepper.
- Bring to the boil, reduce heat to low and simmer for 15 minutes or until thickened and stir through basil.
- Meanwhile using a food processor mix oil and eggs until combined and then add flour and salt and process until dough resembles large breadcrumbs.
- Turn out onto a lightly floured surface and knead for 1 to 2 minutes until a ball forms.
- Divide dough into quarters and roll out each portion into a 2mm thick rectangle and then slice lengthways into 1cm wide strips.
- Bring a large saucepan of salted water to the boil and cook pasta for 3 to 5 minutes or until tender (pasta should float to the surface when ready).
- Drain and serve pasta with sauce and parmesan cheese.
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Paul Peter
[email protected]I'm not a vegetarian, but this dish is so flavorful that I don't miss the meat.
Arman Hussan robi
[email protected]This is the best gluten-free pasta dish I've ever had. I will definitely be making it again.
Charley
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the sauce and the fettuccine.
Christopher Genrich
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so flavorful and the fettuccine is cooked perfectly.
Ansie Fulton
[email protected]I'm not a fan of basil, so I used oregano instead. The sauce was still delicious.
Waad Haitham
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped zucchini and spinach to the sauce and it was delicious.
Kyara Shaheen
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the fettuccine is cooked perfectly.
Basar Ali
[email protected]This recipe is easy to follow and the results are amazing. The fettuccine is light and fluffy, and the sauce is packed with flavor.
Abbas Jaffri
[email protected]I made this dish for a dinner party and everyone loved it. The sauce was a big hit.
Sudin Lama
[email protected]I'm allergic to gluten and this recipe is a lifesaver. The fettuccine is delicious and the sauce is amazing.
Tara Coots
[email protected]This is the best gluten-free fettuccine I've ever had. The sauce is so flavorful and the fettuccine is cooked perfectly.
Waseem Sarwar
[email protected]I'm not a huge fan of gluten-free pasta, but this recipe changed my mind. The fettuccine was light and fluffy, and the sauce was delicious.
tasin ss
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is packed with flavor and the fettuccine is a fun shape that they will love.
Chalani Himasaha
[email protected]I tried this recipe last night and it was a hit! My family loved the sauce and the fettuccine was cooked just right.
Iubire mea
[email protected]This gluten-free fettuccine with tomato basil sauce is a delicious and easy-to-make dish. The sauce is flavorful and the fettuccine is cooked perfectly. I would definitely recommend this recipe to anyone looking for a gluten-free pasta dish.