Best 6 Frosty Coconut Lemonade Recipes
Looking for a refreshing and flavorful drink to cool you down on a hot summer day? Frosty coconut lemonade is the perfect choice! This delightful beverage combines the tangy sweetness of lemonade with the creamy richness of coconut, creating a taste that is both refreshing and satisfying. Whether you're hosting a backyard barbecue, having a picnic in the park, or just relaxing at home, frosty coconut lemonade is sure to be a hit with everyone who tries it.
Here are our top 6 tried and tested recipes!
CRAZY COCONUT LEMONADE
Steps:
- Muddle the mint leaves with a pestle in the bottom of a large pitcher. Add sugar, lemon and lime juice, and rum, to taste. Cover with water and refrigerate until cold. When ready to serve pour over ice, slices of lemon and lime, and coconut flakes. Garnish with a sprig of mint.
FROSTY COCONUT LEMONADE
All you need to whip up this kid-friendly slushie are two freezer ingredients (lemon sorbet and frozen raspberries) and one pantry staple (coconut milk).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5m
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- In a blender, puree sorbet with coconut milk, raspberries, and 1/4 cup water. Pour into glasses and serve.
CLASSIC FROSTY LEMONADE RECIPE BY TASTY
Here's what you need: ice, lemon zest, lemon sorbet, lemonade
Provided by Matthew Johnson
Categories Drinks
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- To a blender, add the ice, lemon zest, lemon sorbet, and lemonade.
- Blend until smooth.
- Serve immediately to drink or freeze for 30 minutes to eat with a spoon.
- Enjoy!
Nutrition Facts : Calories 93 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams
CRAZY COCONUT LEMONADE
Steps:
- Muddle the mint leaves, sugar, lemon slices and lime slices with a muddler or pestle in the bottom of a large glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice and rum (if using). Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices.
MALIBU FROZEN LEMONADE (COCONUT RUM)
Frosty concoction that helps me hang on. I don't usually like frozen drinks, but this one is an exception.
Provided by little_wing
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Throw everything in the blender (except for lime wedges).
- Use enough crushed ice reach desired consistency.
- Blend until slushy.
- If you are worried about overworking your blender, work in batches.
COCONUT LEMONADE
I love mixing cocktails. This is a sweet refreshing cocktail that tastes like coconut lemonade. If you like stronger drinks, double the brandy.
Provided by FrackFamily5 CA->CT
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a low-ball glass with ice. Pour coconut rum and peach brandy over ice. Top with grapefruit-flavored soda; squeeze lime over soda. Stir.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 14.6 g, Fiber 0.1 g, Sodium 17.9 mg, Sugar 6.2 g
Tips:
- For the best flavor, use fresh lemons and coconut milk.
- If you don't have a blender, you can mash the coconut meat with a fork or food processor.
- To make a vegan version of this lemonade, use almond milk or coconut milk instead of regular milk.
- Add a scoop of vanilla ice cream or frozen yogurt to make a frosty coconut lemonade float.
- Garnish with a lemon wedge, a sprig of mint, or a sprinkle of shredded coconut.
Conclusion:
This frosty coconut lemonade is a refreshing and flavorful drink that's perfect for a hot summer day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a cool and delicious drink, give this frosty coconut lemonade a try.
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