Best 3 Frosty Fruit Pie Recipes

Welcome to the world of delectable frosty fruit pies! Picture yourself enjoying a slice of this delectable dessert, with its flaky crust, creamy filling, and burst of tangy-sweet fruit. Whether you prefer a classic apple pie, a refreshing lemon pie, or perhaps a luscious berry pie, there's a frosty fruit pie recipe out there to tantalize your taste buds. In this article, we'll guide you through a variety of frosty fruit pie recipes, providing you with the tips and tricks you need to create a dessert that will impress your family and friends. So get ready to indulge in the delightful flavors of frosty fruit pies and let's embark on this mouthwatering journey together!

Check out the recipes below so you can choose the best recipe for yourself!

FROSTY FRUIT PIE

Frosty Fruit Pie image

We used a prepared graham cracker crust to keep this pie simple. Layers of banana, frozen strawberry yogurt and whipped topping make it oh-so-delicious. Store one in the freezer for a spur-of-the-moment dessert when guests drop in. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 medium firm banana, sliced
2 tablespoons lemon juice
1 reduced-fat graham cracker crust (9 inches)
3 cups low-fat strawberry frozen yogurt, softened
1 can (8-1/4 ounces) reduced-sugar fruit cocktail, drained
1-1/2 cups reduced-fat whipped topping
1/2 cup fresh raspberries
1/4 cup coarsely chopped pecans, toasted

Steps:

In a small bowl, combine banana slices and lemon juice; let stand for 5 minutes. Drain well. Arrange banana slices over bottom of crust. Spread with frozen yogurt. Top with fruit cocktail and whipped topping. Freeze until firm. Remove from the freezer 10 minutes before serving. Garnish with raspberries and pecans.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

EASY BERRY PIE WITH FROZEN BERRIES

Easy Berry Pie with Frozen Berries image

Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."

Provided by amberlynn

Categories Desserts Pies Fruit Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) package pastry for a 9-inch double-crust pie
8 cups frozen mixed berries
½ cup white sugar
¼ cup cornstarch
¼ cup berry-flavored liqueur (such as Whidbey)
1 tablespoon lemon juice
1 tablespoon half-and-half
1 large egg yolk

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and the mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of a runny jam or a sundae fruit topping.
Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least 3 holes in the top crust.
Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.

Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.2 g, Cholesterol 26.3 mg, Fat 17.5 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 255.7 mg, Sugar 26.8 g

FROZEN-FRUIT PIE FILLING

Frozen-Fruit Pie Filling image

Here is a recipe using already frozen fruit. Another answer for the OAMC questions. This is from "The Clever Cook's Kitchen Handbook by David Joachim"

Provided by tasb395

Categories Pie

Time 15m

Yield 1 9 inch pie

Number Of Ingredients 4

Ingredients

3 lbs frozen fruit
1/3 cup flour
1/3 cup sugar, up to 1/2 c
1 pinch salt

Steps:

Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
Transfer to a prepared pie shell. Top with a crust or a crumb topping.
Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.

Nutrition Facts : Calories 409.3, Fat 0.4, SaturatedFat 0.1, Sodium 155.9, Carbohydrate 98.3, Fiber 1.1, Sugar 66.7, Protein 4.3

Tips:

Use a variety of fruits. The more colorful and varied the fruits, the more visually appealing and flavorful your pie will be. Choose fruits that are in season and at their peak ripeness.
Don't be afraid to mix and match fruits. There are no hard and fast rules about what fruits go together well. Experiment with different combinations until you find one that you love.
Use a pre-made pie crust. If you're short on time or don't feel like making your own pie crust, you can always use a store-bought one. Just be sure to thaw it according to the package directions before filling it.
Don't overfill the pie crust. Leave about 1/2 inch of space around the edge of the crust so that the filling has room to expand.
Bake the pie until the crust is golden brown and the filling is bubbling. This usually takes about 30-40 minutes. If you're not sure if the pie is done, insert a toothpick into the center. If it comes out clean, the pie is done.
Let the pie cool completely before serving. This will allow the filling to set and the flavors to meld together.

Conclusion:

Frosty fruit pie is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your own liking. So next time you're looking for a sweet treat, give frosty fruit pie a try. You won't be disappointed!