Best 10 Frosty Mocha Drink Recipes
Indulge your taste buds with the delectable flavors of a frosty mocha drink, a refreshing concoction that combines the rich taste of coffee with the creamy sweetness of chocolate and the cooling sensation of frosty ice. Whether you're looking for a quick pick-me-up or a delightful treat, this article will guide you through a culinary journey, offering a variety of recipes to satisfy your cravings. From simple concoctions using basic ingredients to more elaborate preparations featuring unique flavor combinations, discover the perfect frosty mocha drink recipe to tantalize your palate.
Here are our top 10 tried and tested recipes!
FROSTY MOCHA DRINK
I like to make this chilly chocolate-flavored coffee drink when friends stop by for a visit. I always double the recipe, however, because I know they'll come back for seconds. For a richer and creamier version, replace the milk with half-and-half cream. -Lauren Nance, San Diego, California
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 143 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
FROSTY MOCHA
Whip up these frothy shakes, flavored with chocolate, coffee, and a touch of malt, for a cool snack or after-dinner treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In blender container, place all ingredients except ice; blend until well mixed.
- Add ice cubes a few at a time, blending well after each addition until smooth.
Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
FROSTY MOCHA (DIABETIC)
From 50 Splenda Recipes by Marlene Koch, this sounds easy and good. The first ingredient (1/2 C strong coffee) should not be dissolved in warm water as Zaar insists. LOL.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour the coffee, half-and-half, Splenda, and cocoa powder into a blender.
- Blend to mix.
- Add half of the ice and blend briefly (about 15 seconds) until ice is incorporated.
- Add the rest of the ice and blend once more.
- Pour into a tall 12-ounce glass.
- Per serving:.
- Calories 61.
- Carbohydrate 10 grams.
- Protein 2 grams.
- Fat 0.5 gram (saturated 0).
- Fiber 0 grams.
- Sodium 67 milligrams.
- Diabetic exchange = 1/2 carbohydrate.
- WW point comparison = I point.
Nutrition Facts : Calories 50.2, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 119.5, Carbohydrate 7.9, Fiber 0.6, Sugar 3.8, Protein 2.5
FROZEN MOCHAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
ULTIMATE FROZEN MOCHA
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
- Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.
CREAMY MOCHA DRINK
Our home economists love frosty specialties from coffeehouses. They're not happy with the fat, calories and prices that accompany those beverages, however, so they created their own. Now they can indulge in each refreshing sip without a moment of guilt.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sugar substitute, cocoa and coffee. Add boiling water; stir until coffee and cocoa are dissolved. Stir in milk and vanilla. Cover and refrigerate for at least 1 hour. , Place the coffee mixture in a blender; add ice cream. Cover and process until smooth. Pour into mugs or glasses; garnish with whipped topping and cinnamon.
Nutrition Facts : Calories 138 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 74mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
FIRESIDE FROZEN MOCHA (MAGIC BULLET)
Based on a recipe from my Magic Bullet to Go! Recipe Handbook camping section. It says, "The perfect pick-me-up for a mid-day slump! In just seconds, you'll have a frosty, refreshing, chocolate-y coffee drink that will be the envy of neighboring campers!" For one serving, halve the ingredients; for four servings, simply double the ingredients. I would presume this can also be made in a regular blender, so I've included directions for either.
Provided by mersaydees
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Fill a blender with a cup of ice or The Magic Bullet's Tall Cup halfway with ice.
- Add chocolate syrup, milk, and sugar.
- Add a cup of coffee to the blender and mix until smooth or fill The Magic Bullet's Tall Cup ¾ full with coffee and mix with the Cross Blade until smooth.
- Pour mixture into 2 coffee cups.
- If desired, add whipping cream to the Short Cup and blend with the Flat Blade for about 5 seconds or use store-bought whipping cream in the can or make homemade whipping cream (I do this by chilling hand mixer beaters and bowl in the freezer for about 10-15 minutes; then I whip cream and some sugar or Grand Marnier until soft peaks form).
- Add whipped cream to the top of the coffee mixtures and serve.
Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 4.6, Sodium 84.1, Carbohydrate 13.1, Fiber 0.5, Sugar 6.2, Protein 2
MOCHA BLENDED DRINK RECIPE BY TASTY
Here's what you need: almond milk, coffee, dark cocoa powder, banana, ice, whipped cream, dark cocoa powder
Provided by Mercedes Sandoval
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Put all ingredients into a blender and mix until smooth.
- Serve in a glass and garnish with toppings (optional).
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 40 grams, Fat 2 grams, Fiber 5 grams, Protein 3 grams, Sugar 19 grams
KAHLúA-SPIKED FROZEN MOCHA LATTES
Provided by Abigail Johnson Dodge
Categories Coffee Milk/Cream Alcoholic Blender Food Processor Backyard BBQ Frozen Dessert Kahlúa Bon Appétit
Yield Makes 6 lattes
Number Of Ingredients 13
Steps:
- Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
- Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
- Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
- Spoon sweetened whipped cream atop frozen mocha lattes and serve.
ICED MOCHAS
All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time. You can make fun squiggly designs on insides of glasses with chocolate syrup, before pouring mochas. Top with whipped cream.
Provided by WENDYCAIN
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time P1DT5m
Yield 4
Number Of Ingredients 4
Steps:
- Pour coffee into ice cube tray. Freeze until solid, or overnight.
- In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 162.6 calories, Carbohydrate 30.4 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 65.3 mg, Sugar 27.5 g
Tips:
- Use High-Quality Coffee: Choose a dark roast coffee with a bold flavor to create a rich and intense mocha drink.
- Brew Coffee Properly: Make sure to brew your coffee using the appropriate method and ratio of coffee to water to achieve the desired strength.
- Chill Coffee Beforehand: Chill the brewed coffee before using it in the recipe to ensure that the drink is served cold and refreshing.
- Use Good Quality Chocolate: Opt for high-quality cocoa powder or melted chocolate to create a rich and decadent chocolate flavor.
- Adjust Sweetness to Taste: Adjust the amount of sugar, honey, or other sweeteners according to your personal preference for sweetness.
- Garnish with Whipped Cream and Chocolate Shavings: Top the drink with whipped cream and chocolate shavings for an indulgent and visually appealing presentation.
Conclusion:
Indulge in the delightful symphony of flavors that a Frosty Mocha Drink offers, combining the rich aroma of coffee, the velvety smoothness of chocolate, and the refreshing coolness of chilled milk. With its versatility, this drink can be tailored to suit individual preferences, whether you prefer a stronger coffee flavor or a sweeter chocolatey treat. Experiment with different variations, such as adding flavored syrups, spices, or even a scoop of ice cream, to create a unique and personalized frosty mocha experience. So, gather your ingredients, follow the simple steps, and immerse yourself in the decadent pleasure of a Frosty Mocha Drink, a true celebration of coffee and chocolate harmony.
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