Best 7 Frosty Orange Dream Squares Recipes
In search of a delectable dessert that captures the essence of citrusy delight? Look no further than the enchanting "Frosty Orange Dream Squares". This tantalizing treat combines the vibrant flavors of oranges with a creamy, velvety texture that will transport your taste buds to a state of pure bliss. Embark on a culinary journey as we unveil the secrets behind this extraordinary dessert, presenting you with a recipe that will leave you yearning for more.
Let's cook with our recipes!
FROSTY ORANGE DREAM SQUARES
The refreshing flavor combination of orange and vanilla in this frozen ice cream treat is sure to appeal to guests of all ages.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
- Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
- Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 25 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.5235 g, Sugar 0 g, Protein 3 g
FROSTY ORANGE DREAM SQUARES
These Frosty Orange Dream Squares are made from sherbet, whipped cream (like Cool Whip) and pudding. The crust is made from Nilla Wafers, though you could certainly substitute graham crackers instead.
Provided by Amanda Formaro
Categories Desserts
Time 20m
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP; spoon over crust. Refrigerate 10 min.
- Add remaining COOL WHIP to sherbet; whisk until blended. Spoon over pudding layer in crust.
- Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.
Nutrition Facts : ServingSize 1 slice, Calories 123 kcal, Carbohydrate 19 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 116 mg, Sugar 14 g
ORANGE DREAMSICLE LUSH
Everyone's favorite childhood ice cream treat becomes a sophisticated potluck dessert in this refreshing and creamy lush. Betty Crocker™ sugar cookie mix makes a perfect cookie crust, which gets topped with layers of creamy vanilla pudding, orange Jell-O® gelatin and Cool Whip whipped topping, then garnished with mandarin oranges for added flair. It's guaranteed to be the favorite dessert at any potluck, and we recommend making it in a glass baking dish so everyone can see the pretty layers in its presentation.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h40m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, about 30 minutes.
- In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Continue to process remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In small bowl, place gelatin, and add boiling water; beat with whisk until blended. Stir occasionally about 2 minutes or until mostly dissolved. In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in dissolved gelatin. Let stand 5 minutes, stirring occasionally.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- Pour pudding mixture over cream cheese layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over pudding layer; carefully spread until even. Refrigerate 5 hours.
- When ready to serve, sprinkle orange segments on top. Cut into 6 rows by 3 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 410, Carbohydrate 55 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 41 g, TransFat 1/2 g
FROSTY ORANGE DREAM SQUARES
Creamy vanilla pudding and whipped orange sherbet are layered on a cookie crust and frozen for this refreshing treat.
Provided by Allrecipes Member
Time 3h20m
Yield 24
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.
- Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.
- Freeze at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 19.1 g, Cholesterol 8.6 mg, Fat 5.4 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 169.9 mg, Sugar 70.7 g
ORANGE DREAM LAYERED SQUARES
Discover no-bake layered squares that are an orange lover's dream come true. Orange Dream Layered Squares feature OJ, JELL-O Orange Flavor Gelatin and freshly grated orange zest.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Combine graham crumbs and butter; press onto bottom of 8-inch square pan. Refrigerate until ready to use.
- Microwave orange juice in microwaveable measuring cup on HIGH 1 min. Add to gelatin mix in small bowl; stir 2 min. until completely dissolved. Gradually add to half the cream cheese in medium bowl, beating with mixer after each addition until blended. Whisk in 1 cup COOL WHIP; spread over crust. Freeze while preparing next layer.
- Beat remaining cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in remaining COOL WHIP and orange zest; spread over gelatin layer. Refrigerate 3 hours.
Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
FROSTY ORANGE DREAM SQUARES
Creamy vanilla pudding and whipped orange sherbet are layered on a cookie crust and frozen for this refreshing treat.
Provided by Allrecipes Member
Time 3h20m
Yield 24
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press onto bottom of prepared pan; set aside.
- Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 min. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon over pudding layer; cover.
- Freeze at least 3 hours. Use foil handles to remove dessert from pan before cutting into squares to serve. Store leftovers in freezer.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 19.1 g, Cholesterol 8.6 mg, Fat 5.4 g, Protein 1 g, SaturatedFat 3.5 g, Sodium 169.9 mg, Sugar 70.7 g
FROSTY ORANGE DREAM SQUARES
A sensational dessert that is so easy to put together - I love these easy dessert when entertaining, so simple, so fast, all the more time for visiting!!
Provided by Chef mariajane
Categories Frozen Desserts
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Line 13x9-inch pan with foil, with ends extending over sides of pan.
- Mix crumbs and butter. Press firmly onto bottom of pan; set aside until ready to use.
- Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate 10 minutes. Add remaining whipped topping to sherbet; stir with wire whisk until well blended. Spoon evenly over pudding layer; cover.
- Freeze at least 3 hours or overnight. Use foil handles or remove dessert from pan before cutting into squares to serve. Store leftover dessert in freezer.
- SUBSTITUTE: Prepare as directed, using lemon or lime sherbet.
Nutrition Facts : Calories 182.3, Fat 10.5, SaturatedFat 5.8, Cholesterol 28.5, Sodium 201.2, Carbohydrate 21, Fiber 0.6, Sugar 11.8, Protein 1.6
Tips:
- For a creamier filling, use a combination of cream cheese and sour cream.
- Add a teaspoon of vanilla extract to the filling for a richer flavor.
- For a citrusy twist, add a tablespoon of grated orange zest to the filling.
- For a crunchy topping, use a combination of chopped nuts and graham cracker crumbs.
- For a chocolatey twist, add a layer of melted chocolate to the bottom of the crust.
Conclusion:
Frosty Orange Dream Squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy filling, a crunchy topping, and a refreshing orange flavor, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a dessert that is both delicious and impressive, give Frosty Orange Dream Squares a try. You won't be disappointed!
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