This recipe is so versatile: serve these tenders hot or cold. Cold, pair them with pasta salad. Hot, they're good as is with a simple mixed green salad. Or, top the tenders with tomato sauce and cheese, and serve them with a side of spaghetti for an extra tender quick Chicken Parm.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 BIG servings
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees F. Place a nonstick cookie sheet in oven with a tin foil liner.
- Heat 1/2-inch oil in a large nonstick skillet or frying pan over medium to medium high heat.
- Season chicken tenders with salt and pepper. Wash hands. Place flour in a shallow dish. Beat eggs with water in a second dish along side the flour. In a third dish, combine the breading ingredients. Coat chicken in flour, then egg, then bread and cheese mixture. To keep your hands clean, ask for plastic gloves at the butcher counter. To ease your clean up, try using disposable tin pie tins for the flour, egg and bread crumbs.
- Cook chicken until deeply golden on each side, 3 to 4 minutes. Transfer to cookie sheet in preheated oven and finish off for another 5 minutes cooking time. Cook chicken 5 or 6 tenders at a time in a single layer, adding additional oil if necessary. If the chicken begins to brown too quickly lower heat slightly. Serve chicken hot or cold with green salad or, complete as a Parmigiano.
- Set water on to boil for pasta and prepare according to package directions for al dente. Before coating chicken, add oil, onions and garlic to a saucepan to cook medium low heat. Stir occasionally for 10 minutes while you are working on the chicken. Add both cans of tomatoes and a cup of chicken broth and bring sauce to a bubble. Reduce heat to a simmer until ready to serve. Stir in torn basil and season sauce with salt, to your taste.
- Place a little of the sauce on the chicken tenders, top with the shredded provolone and Parmigiano. Place in oven or broiler to melt the cheese and then serve. Coat the hot, cooked pasta lightly with sauce then serve.
- Enjoy!
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NishAd SikdEr
[email protected]I was looking for a quick and easy chicken recipe and this one fit the bill. The chicken was cooked perfectly and the Parmesan and herb crust was delicious. I will definitely be making this again.
Frank Bogacsi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the Parmesan and herb crust is flavorful. I highly recommend this recipe.
CONFIRM100 COMFIRM100
[email protected]This recipe was easy to follow and the chicken turned out great. I used a boneless, skinless chicken breast and it cooked in about 15 minutes. The Parmesan and herb crust was flavorful and crispy. I served it with a side of roasted vegetables and it
Khalil Bhutta
[email protected]I was hesitant to try this recipe because I'm not a big fan of Parmesan cheese. But I'm glad I did because it was really good! The Parmesan and herb crust was flavorful without being overpowering. I will definitely be making this again.
Subash Subash
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always moist and juicy, and the Parmesan and herb crust is flavorful. I highly recommend this recipe.
Abdulsemed Delil
[email protected]I was looking for a quick and easy chicken recipe and this one fit the bill. The chicken was cooked perfectly and the Parmesan and herb crust was delicious. I will definitely be making this again.
Matthew Blair
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the Parmesan and herb crust is flavorful. I highly recommend this recipe.
Laura Kravale
[email protected]This recipe was easy to follow and the chicken turned out great. I used a boneless, skinless chicken breast and it cooked in about 15 minutes. The Parmesan and herb crust was flavorful and crispy. I served it with a side of roasted vegetables and it
Tobylenerachael Chinhoyi
[email protected]I was hesitant to try this recipe because I'm not a big fan of Parmesan cheese. But I'm glad I did because it was really good! The Parmesan and herb crust was flavorful without being overpowering. I will definitely be making this again.
Shahara Akter
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always moist and juicy, and the Parmesan and herb crust is flavorful. I highly recommend this recipe.
Emmanuella Amoakwa
[email protected]I was looking for a quick and easy chicken recipe and this one fit the bill. The chicken was cooked perfectly and the Parmesan and herb crust was delicious. I will definitely be making this again.
Sonjukta Dad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and juicy, and the Parmesan and herb crust is flavorful. I highly recommend this recipe.
Ritish Gaungoo
[email protected]This recipe was easy to follow and the chicken turned out great. I used a boneless, skinless chicken breast and it cooked in about 15 minutes. The Parmesan and herb crust was flavorful and crispy. I served it with a side of roasted vegetables and it
Gideon Amoah
[email protected]I was hesitant to try this recipe because I'm not a big fan of Parmesan cheese. But I'm glad I did because it was really good! The Parmesan and herb crust was flavorful without being overpowering. I will definitely be making this again.
Destiny Lavish
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always moist and juicy, and the Parmesan and herb crust is flavorful. I highly recommend this recipe.
ayob ayob
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the Parmesan and herb crust was delicious. I served it with a side of roasted vegetables and it was a complete meal.
Rossano G.
[email protected]This was a quick and easy recipe to follow. The chicken turned out moist and flavorful. I will definitely be making this again.