Best 4 Frosty Pumpkin Pie Recipes
The frosty pumpkin pie is a delightful dessert that combines the flavors of pumpkin, spices, and creaminess with an exciting twist. Its unique name derives from its contrasting textural layers – a fluffy and creamy pumpkin filling rests upon a flaky and crunchy graham cracker crust, while the pie's surface is adorned with swirls of whipped cream frosting. This innovative combination creates a delicious treat that will surely tantalize your taste buds and impress your guests. In this article, we'll guide you through the process of creating the perfect frosty pumpkin pie, providing step-by-step instructions and tips to ensure your dessert turns out absolutely scrumptious. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will result in a truly unforgettable frosty pumpkin pie experience.
Let's cook with our recipes!
FROSTY PUMPKIN PIE
This frozen treat is so delightful no one would guess it's made with reduced-fat ingredients. We actually prefer a slice of this layered dessert to traditional pumpkin pie at Christmastime. -Janet Jackson, Homedale, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread yogurt into crust. Freeze for 30 minutes. , Meanwhile, in a bowl, combine the pumpkin, sugar, pumpkin pie spice, salt and ginger. Fold in whipped topping. Spoon over frozen yogurt. Freeze for 6 hours or overnight. Remove from the freezer 20 minutes before cutting. If desired, sprinkle with additional pumpkin pie spice.
Nutrition Facts : Calories 289 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 293mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
FROSTY PUMPKIN PIE
I haven't had a chance to try this yet, but it looks like a great Summer dessert for pumpkin fans! Prep time does not include time to bake the crust or to freeze pie.
Provided by Kree6528
Categories Pie
Time 10m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine pumpkin, brown sugar, salt, and spices with a rotary beater.
- Blend in ice cream.
- Pour into pie shell; freeze until firm.
- Serve frozen, garnished with whipped cream if desired.
- Note: This pie can be dairy-free if a non-dairy crust and soy ice cream are used!
FROSTY PUMPKIN PIE
Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half.
Provided by Mary Ann Benzon
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 8
Steps:
- Combine pumpkin, brown sugar, salt, and spices with a rotary beater. Blend in ice cream. Pour into pie shell. Freeze until firm. Serve frozen, garnished with whipped cream and walnut halves.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 39.6 g, Cholesterol 29 mg, Fat 12.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.2 g, Sodium 377.8 mg, Sugar 29.1 g
PUMPKIN PIE FROSTY RECIPE - (4.3/5)
Provided by shygirl
Number Of Ingredients 6
Steps:
- Combine condensed milk, pumpkin, cool whip, and pumpkin pie spice in your ice cream makers frozen bowl. Use a spoon to stir and combine. It doesn't have go be completely combined, but as much as possible. Turn on your ice cream maker and pour in the cream as it spins. Let it turn for about 30 minutes, or until it is the consistency that you want. Top with more pumpkin pie spice or whipped cream as desired.
Tips:
- Use canned pumpkin puree instead of fresh pumpkin for convenience and a smoother texture.
- Chill the pie dough before rolling it out to prevent it from sticking.
- Always preheat your oven before baking the pie.
- Bake the pie until the crust is golden brown and the filling is set.
- Let the pie cool completely before serving to allow the flavors to develop.
- Garnish the pie with whipped cream, pumpkin seeds, or cinnamon for a festive touch.
Conclusion:
With its creamy pumpkin filling, flaky crust, and autumnal spices, frosty pumpkin pie is a classic fall dessert that is sure to please everyone at your table. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield a delicious and impressive pie. So gather your ingredients, preheat your oven, and let's get baking!
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