Frozen berry fluff is a light and airy dessert that is perfect for any occasion. It is made with a combination of frozen berries, whipped cream, and cream cheese, and can be easily customized to your liking. Whether you are looking for a quick and easy dessert to serve at a party or a refreshing treat to enjoy on a hot summer day, frozen berry fluff is sure to be a hit. This article will provide you with a variety of recipes for frozen berry fluff, so you can find the perfect one to suit your taste.
Let's cook with our recipes!
TRIPLE SUMMER BERRY FLUFF
Triple Summer Berry Fluff Salad, is basically a fluffy fruit salad, with a creamy strawberry base and loaded up with plenty of raspberries, strawberries, blueberries and of course marshmallows!
Provided by Nicole Cook | Daily Dish Recipes
Categories Salads and Soups
Time 4h5m
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream and strawberry jello together until well blended.
- Gently fold in the fresh berries.
- Add the marshmallows.
- Fold in the whipped cream until well combined.
- Refrigerate at least 4-6 hours (overnight is best!)
- Serve chilled.
FROZEN BERRY FLUFF
"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight. , Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.
Nutrition Facts : Calories 183 calories, Fat 6g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 50mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
FROZEN FRUIT FLUFF
For a refreshing ending to a meal, serve this cool and creamy fruit dessert shared by Kristy Joy Nieuwenhuis. "I make this sweet treat all year," writes the Grand Rapids, Michigan cook. "It's just as good prepared with fat-free cream cheese and whipped topping."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese and sugar until creamy. Stir in the pineapple, strawberries and bananas. Fold in whipped topping. , Transfer to a 13-in. x 9-in. dish coated with cooking spray. Cover and freeze for up to 1 month. , Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 205 calories, Fat 9g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
FROZEN STRAWBERRY FLUFF
This is my great grandmother's recipe, and it is addicting. It takes a lot of time, but it's totally worth it. It's the perfect dessert for summer entertaining.
Provided by quirkycook
Categories Frozen Desserts
Time 2h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, butter, brown sugar and nuts.
- Press flat on a large cookie sheet and bake at 375 degrees for 15 minutes.
- Crumble mixture when cooled and set aside.
- Beat egg whites, sugar, lemon juice, vanilla, and strawberries in a very large bowl for 20 minutes.
- Fold in cool whip.
- Sprinkle half of the crumb mixture on the bottom of a 9x13 pan.
- Pour fluff mixture over the crumb and sprinkle fluff with the remaining crumb.
- Freeze for 2 hours.
Nutrition Facts : Calories 246, Fat 9.5, SaturatedFat 6.2, Cholesterol 20.3, Sodium 69.9, Carbohydrate 39.4, Fiber 1.3, Sugar 29.2, Protein 2
FROZEN-BERRY JAM
This quick and easy jam is a great way to use that bag of raspberries that's languishing in your freezer. Use the jam to fill our Peanut-Butter-Oat Drop Cookies, or mix it into yogurt, spread it on ricotta toast, or whisk into vinaigrettes.
Provided by Riley Wofford
Categories Dessert & Treats Recipes
Time 15m
Yield Makes 1 cup
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt and bring to a boil over medium-high heat, stirring until sugar dissolves.
- Cook, stirring often and mashing berries with the back of a spoon, until mixture thickens to a jam-like consistency, 6 to 8 minutes. Strain through a sieve, if desired, then transfer to a heatproof jar and let cool completely. Refrigerate up to 1 week or freeze up to 3 months.
FROZEN BERRY CRISP
Crisp with frozen berries. Even Courtney will eat this one.
Provided by Erin Wallace
Categories Desserts Crisps and Crumbles Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Mix berries, white sugar, and cornstarch together lightly. Set aside.
- Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Place berries in the bottom of a 9x9-inch baking pan. Place chilled topping on berries, pressing lightly.
- Bake in the preheated oven until golden, about 1 hour.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 75.2 g, Cholesterol 36.6 mg, Fat 15.2 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 8.9 g, Sodium 15.6 mg, Sugar 54.2 g
FROZEN BERRY CRUMBLE
You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven with freshly made whipped cream or vanilla ice cream.
Provided by paralee
Categories Desserts Crisps and Crumbles Recipes
Time 1h55m
Yield 10
Number Of Ingredients 9
Steps:
- Defrost frozen berries for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.
- Toss berries, white sugar, and cornstarch together in a large bowl; set aside.
- Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.
- Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 499.3 calories, Carbohydrate 67.3 g, Cholesterol 48.8 mg, Fat 26.1 g, Fiber 4.9 g, Protein 4.6 g, SaturatedFat 12.4 g, Sodium 12.8 mg, Sugar 44.1 g
5 MINUTE MIXED BERRY PARFAIT YOGURT SALAD RECIPE
Fresh (or frozen fruit) mixed together with a creamy yogurt sauce make this Berry Parfait Salad the perfect dessert that is ready to eat in 5 minutes! Use your favorite fruit or Greek yogurt to make this your own.
Provided by Camille Beckstrand
Categories Side Dish
Time 5m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add the yogurt and the dry powdered pudding and mix well until the little "lumps" are practically gone.
- Mix in thawed Cool Whip.
- Gently fold in the fruit and gently mix until all combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 135 kcal, Carbohydrate 27 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 94 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
BERRY FLUFF
A very light, beautiful dessert. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Sub other berries,if desired.
Provided by Molly53
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean berries, crush and add sugar.
- Chill.
- Beat egg white to stiff peaks; add salt and crushed berries.
- Serve in champagne flutes or parfait glasses.
- Decorate with whole berries.
Nutrition Facts : Calories 84.7, Fat 0.2, Sodium 52.8, Carbohydrate 20.4, Fiber 2, Sugar 18.1, Protein 1.3
FROZEN LEMON FLUFF DESSERT
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour).
- Press crushed lemon oreos into the bottom of a 9x13" pan, set aside.
- In a medium bowl, pour evaporated milk. Beat until stiff peaks start to form (about 3-5 minutes). Add whipped evaporated milk to the jello mixture, and fold in until completely combined. Pour mixture over oreo crust.
- Freeze for 2-3 hours, until set. Cut into squares and serve topped with lemon slices and lemon zest.
Tips for Making the Perfect Frozen Berry Fluff:
- Use fresh or frozen berries. Fresh berries will give you the best flavor, but frozen berries work well too. If using frozen berries, thaw them slightly before using so they're easier to mix.
- Choose ripe berries. Ripe berries will be sweeter and more flavorful. Avoid berries that are bruised or moldy.
- Use a variety of berries. This will give your fluff a more complex flavor. Some good combinations include strawberries, raspberries, blueberries, and blackberries.
- Add other ingredients for extra flavor. You can add things like yogurt, honey, or vanilla extract to your fluff. You can also add chopped nuts or granola for a crunchy texture.
- Chill your fluff before serving. This will help it set and make it more refreshing.
Conclusion:
Frozen berry fluff is a delicious and easy-to-make dessert that's perfect for summer. It's made with just a few simple ingredients, and it can be customized to your liking. Whether you like it tart, sweet, or somewhere in between, there's a frozen berry fluff recipe out there for you. So next time you're looking for a refreshing and healthy dessert, give frozen berry fluff a try! Enjoy experimenting with different ingredients and combinations to create your perfect frozen berry fluff.
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