Best 2 Frozen Berry Pie Recipes
Frozen berry pies are an easy and delicious way to enjoy the taste of summer berries all year round. With just a few simple ingredients, you can create a pie that is bursting with flavor and perfect for any occasion. Whether you're looking for a sweet treat to serve at a party or a comforting dessert to enjoy on a cold night, a frozen berry pie is sure to hit the spot. The best part about frozen berry pies is that they can be made ahead of time, so you can always have one on hand when you need it. Simply bake the pie according to the recipe and then freeze it for up to 3 months. When you're ready to serve, simply thaw the pie in the refrigerator overnight and then enjoy!
Check out the recipes below so you can choose the best recipe for yourself!
EASY BERRY PIE WITH FROZEN BERRIES
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."
Provided by amberlynn
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
- Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and the mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of a runny jam or a sundae fruit topping.
- Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least 3 holes in the top crust.
- Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
- Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.2 g, Cholesterol 26.3 mg, Fat 17.5 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 255.7 mg, Sugar 26.8 g
FROZEN BERRY PIE
This recipe makes two attractive pies using store-bought chocolate crumb crust. I work full-time, so I like the fact that this yummy pie can be made ahead. I serve each slice with a dollop of whipped cream, a strawberry and chocolate curls.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pies (6 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in strawberries. Fold in whipped topping and pecans. Pour into crusts. , Cover and freeze for 3-4 hours or until firm. Remove from the freezer 15-20 minutes before serving.
Nutrition Facts : Calories 398 calories, Fat 21g fat (11g saturated fat), Cholesterol 21mg cholesterol, Sodium 192mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- To ensure your pie crust is flaky and golden brown, use a combination of butter, shortening, and ice water. The butter will add flavor, while the shortening will help keep the crust tender and flaky. The ice water will help prevent the gluten in the flour from developing too much, which would make the crust tough.
- When filling your pie crust, don't overfill it. Leave about 1 inch of space around the edges so that the filling has room to bubble up and expand during baking.
- To prevent the top crust from becoming too brown, cover it with foil or a pie crust shield during the last 15-20 minutes of baking.
- Let your pie cool for at least 30 minutes before serving. This will allow the filling to set and the crust to firm up.
- Serve your pie with a dollop of whipped cream, ice cream, or your favorite topping.
Conclusion:
Frozen berry pies are a delicious and easy-to-make dessert that can be enjoyed all year round. With a few simple ingredients and a little bit of time, you can create a pie that is both beautiful and delicious. So next time you're looking for a special treat, give frozen berry pie a try!
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