QUICK NO-CRUST ITALIAN SPINACH PIE
This is a delicious no-crust savory pie that goes together quickly, and is very satisfying. The oregano and roasted red pepper give it a wonderful flavor. It is a good high-protien, low-carb alternative to quiche or to the Bisquick version of no-crust vegetable pies. The original recipe called for 40 minutes baking time, but it took a full hour in my oven. One pie serves 4 as a main dish (only 320 calories per serving!), or 8 as a side dish.
Provided by Chef Debi57
Categories Savory Pies
Time 1h
Yield 1 pie, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch pie plate with cooking oil spray.
- Use a strainer or colander to squeeze all the excess liquid out of the thawed, drained spinach.
- Combine all ingredients, and mix until well blended.
- Pour mixture into pie plate.
- Bake 40 to 60 minutes, or until center is set.
Nutrition Facts : Calories 319.3, Fat 16.7, SaturatedFat 7.8, Cholesterol 226.8, Sodium 1478.6, Carbohydrate 10.7, Fiber 2.9, Sugar 5.2, Protein 32.1
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Donnie Forrest
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family.
Diana Michael
[email protected]I love that this pie is crustless. It's much lighter and healthier than traditional spinach pie.
Ifesinachi Kingsley
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover spinach.
Izhaar Bhatti
[email protected]This is my new favorite spinach pie recipe. It's so easy to make and it always turns out perfectly.
GS Computer
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mehreen Attitude girl Pink
[email protected]This pie is so easy to make and it's always a hit with my family. I love that it's crustless, which makes it a healthier option.
Sharif Banks
[email protected]I'm always looking for new and exciting recipes. This spinach pie is definitely one that I'll be making again.
Emon Emon
[email protected]This pie is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Abdulrahaman Shaibu
[email protected]I love the versatility of this recipe. I've added different vegetables and cheeses to it and it always turns out great.
Kayani Bhi
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ritik Magar
[email protected]I'm not a skilled cook, but I was able to make this pie without any problems. It's a great recipe for beginners.
Angela Mercer
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family.
Ali'zzz_ Official
[email protected]I love that this pie is crustless. It's much lighter and healthier than traditional spinach pie.
Shona Rani
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover spinach.
Md reon
[email protected]This is my new favorite spinach pie recipe. It's so easy to make and it always turns out perfectly.
Muodsir Ali
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Malu Chy
[email protected]I'm not a big fan of spinach, but I loved this pie! The flavors were well-balanced and the ricotta cheese made it extra creamy.
Noxolo Enny
[email protected]This recipe was easy to follow and the pie turned out beautifully. I served it with a side salad and it was a perfect meal.
Mohammed Bala
[email protected]I was skeptical about making a spinach pie without a crust, but I was pleasantly surprised at how well it turned out. The ricotta and parmesan cheeses gave it a rich and creamy flavor, and the spinach was perfectly cooked.
Simanto Islam
[email protected]This no-crust Italian spinach pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.