Best 2 Frozen Blueberry Pops Recipes

Frozen blueberry pops are a refreshing and delicious treat that can be enjoyed by people of all ages. They are an excellent way to use up frozen blueberries and are a healthy alternative to sugary snacks. With just a few simple ingredients, you can make frozen blueberry pops in your kitchen in no time. There are endless possibilities for variations, such as adding other fruits, yogurt, or sweeteners. Whether you are looking for a quick and easy snack or a fun project to do with the kids, frozen blueberry pops are a great option.

Let's cook with our recipes!

FROZEN BLUEBERRY YOGURT POPS

Frozen Blueberry Yogurt Pops image

Try refreshing Frozen Blueberry Yogurt Pops from Ocean Spray for a treat the whole family can enjoy all summer long.

Provided by Ocean Spray

Categories Trusted Brands: Recipes and Tips Ocean Spray®

Time 2h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup Ocean Spray® Blueberry Juice Cocktail
1 cup Ocean Spray® Fresh Blueberries, cleaned and rinsed
1 (6 ounce) container fat-free vanilla yogurt
8 wooden craft sticks

Steps:

Combine all ingredients in blender. Cover; blend on high speed 15 to 20 seconds or until smooth.
Pour into 8 frozen pop molds (2.5 ounces to 3 ounces each). Cover, insert craft sticks, and freeze for 2 hours or until completely firm.
To serve, dip outsides of molds into warm water to loosen.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.4 g, Cholesterol 0.5 mg, Protein 0.9 g, Sodium 15.3 mg, Sugar 1.8 g

FROZEN BLUEBERRY POPS

Frozen Blueberry Pops image

Frosty blueberry pops make a refreshing -- and healthy -- summer dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 10

Number Of Ingredients 3

Ingredients

2 cups Ocean Spray blueberry juice
1 1/4 cups blueberries (about 120 blueberries; 12 per mold)
1/2 cup strained Greek yogurt

Steps:

Fill a 10-pop freezer-pop maker halfway with 1 1/4 cups blueberry juice (about 2 1/2 tablespoons per mold); add 6 blueberries to each mold. Place tops on molds and insert sticks; freeze until completely solid, about 4 hours.
In a medium bowl, whisk together remaining 3/4 cup blueberry juice and yogurt until smooth.
Remove pops from freezer and carefully remove tops. Fill molds evenly with blueberry-yogurt mixture, leaving about a 3/4-inch space from top. Add 6 more blueberries to each mold; cover with tops. Freeze until completely frozen, about 4 hours.

Tips:

Use ripe blueberries: The riper the blueberries, the sweeter and more flavorful your pops will be.
Wash and dry the blueberries thoroughly: This will help prevent the pops from becoming icy.
Use a blender or food processor to puree the blueberries: This will create a smooth and creamy popsicle mixture.
Add sweetener to taste: If you like your popsicles sweeter, add a little bit of sugar, honey, or maple syrup to the mixture.
Add other flavors: You can add other flavors to your popsicles, such as lemon juice, lime juice, or mint extract.
Freeze the popsicles for at least 4 hours: This will ensure that they are completely frozen and solid.
Serve the popsicles immediately or store them in the freezer for later: Frozen blueberry pops can be stored in the freezer for up to 2 weeks.

Conclusion:

Frozen blueberry pops are a delicious and refreshing treat that are perfect for hot summer days. They are also a healthy snack that is packed with nutrients. With just a few simple ingredients and a little bit of time, you can make your own frozen blueberry pops at home. So next time you are looking for a cool and refreshing treat, reach for a frozen blueberry pop.