Best 4 Frozen Chocolate Crunch Recipes
Frozen chocolate crunch is a delectable dessert that combines the richness of chocolate with the crunchiness of nuts and the creaminess of whipped cream. This frozen treat is perfect for any occasion, whether it be a summer party or a cozy night in. With just a few simple ingredients and a little bit of time, you can create a frozen chocolate crunch that will satisfy your sweet tooth and leave you wanting more. Whether you prefer a classic recipe or something a bit more adventurous, there are countless variations of frozen chocolate crunch to explore. So grab your apron and let's embark on a journey to find the best frozen chocolate crunch recipe.
Let's cook with our recipes!
CHOCOLATE STRAWBERRY CRUNCH ICEBOX CAKE
Here's one no-bake dessert that tastes good no matter what the season. It's easy to alter this recipe to suit your taste. The basic components of an icebox cake are cookies or graham crackers, whipped topping and/or pudding, and fruit. There are lots of yummy treats that you can add to these basics.
Provided by Sandra Garth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h20m
Yield 16
Number Of Ingredients 9
Steps:
- Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.
- Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.
- Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.
- Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 47.9 g, Cholesterol 31 mg, Fat 17.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 446.3 mg, Sugar 31.1 g
FROZEN CHOCOLATE CRUNCH
Make and share this Frozen Chocolate Crunch recipe from Food.com.
Provided by Jen's Kitchen
Categories Frozen Desserts
Time 6h20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream.
- Refrigerate for 1 hour or until cool.
- Stir in crushed cookies and walnuts. In a small mixing bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture.
- Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm.
- Sprinkle with additional walnuts and crushed cookies if desired.
- Cook times is refrigerate and freezer times.
Nutrition Facts : Calories 349.7, Fat 27.5, SaturatedFat 13.5, Cholesterol 54.3, Sodium 30, Carbohydrate 28.3, Fiber 1.7, Sugar 15.1, Protein 3
CHOCOLATE CRUNCH
Indulge in these chocolate crunch squares whenever you need a sweet treat. They're lovely with a cup of tea or coffee
Provided by Jess Whitehead
Categories Afternoon tea
Time 45m
Yield Makes 8-10
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 20cm square tin and line with baking parchment. Stir the melted butter and vanilla together in a bowl. Mix the caster sugar, flour and cocoa together in another bowl.
- Pour the bowl of wet ingredients into the dry and beat together, then add the egg and beat again until combined. Press into the prepared tin. Brush the top with water and sprinkle over the granulated sugar.
- Bake for 30-35 mins. Leave to cool slightly in the tin for 5 mins before slicing into squares and transferring to a wire rack to cool completely.
Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
FROZEN CHOCOLATE CRUNCH
The fun mix of chocolate, crushed cookies, whipping cream and nuts makes a tempting alternative to ice cream.
Provided by bugsbunnyfan
Categories Frozen Desserts
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy saucepan or microwave-safe bowl, melt chocolate with corn syrup; stir until smooth. stir in 1/2 cup cream. Refrigerate for 1 hour or until cool.
- Stir in crushed cookies and walnuts. In a mixing bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into 1 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired.
Nutrition Facts : Calories 254.2, Fat 21.1, SaturatedFat 9.7, Cholesterol 54.3, Sodium 27, Carbohydrate 17, Fiber 0.7, Sugar 5.4, Protein 2.3
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling later on.
- Use high-quality ingredients: The better the ingredients you use, the better your chocolate crunch will be. Look for high-quality chocolate, butter, and nuts.
- Don't overmix the batter: Overmixing the batter will make the chocolate crunch tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help it hold its shape and prevent it from spreading too much.
- Bake the chocolate crunch until it is golden brown: The chocolate crunch should be golden brown on top and set in the center. If it's not done baking, it will be too soft and gooey.
- Let the chocolate crunch cool completely before cutting it: This will help prevent it from crumbling.
Conclusion:
Frozen chocolate crunch is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a sweet treat that everyone will love. So next time you're looking for a delicious and satisfying snack, give frozen chocolate crunch a try. You won't be disappointed!
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