Best 2 Frozen Christmas Pudding Recipes
When the festive season is in full swing, time becomes precious. Frozen Christmas pudding can be a real lifesaver, allowing you to enjoy this traditional dessert without the hassle of making it from scratch. Whether you're a seasoned chef or a novice in the kitchen, this guide will provide you with all the information you need to select and prepare the best frozen Christmas pudding. From choosing the right brand and flavor to cooking it to perfection, we'll cover everything you need to know to make this holiday season a delicious success.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN CHRISTMAS PUDDING
This is a tradition in our household, and is sure to please with its delicious flavour.
Provided by SnowYs
Categories Desserts Custards and Pudding Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
- The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
- Unmold by quickly dipping into hot water, and inverting onto serving plate.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 52.3 g, Cholesterol 44.2 mg, Fat 15.7 g, Fiber 3.4 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 69.6 mg, Sugar 39.1 g
FROZEN CHRISTMAS PUDDING
When the climate is hot over Christmas, hot puddings are omitted from our menu. Instead we have a frozen version. It is quick, and can be prepared well in advance leaving you free to enjoy Christmas as it should be. You can be as heavy handed with the brandy as you like.
Provided by Tryntje
Categories Frozen Desserts
Time P1DT1h30m
Yield 1 pudding, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Crush biscuits finely and place in a bowl.
- Melt butter and add to the crumbs.
- Mix well Grease a 7 cup pudding bowl, and line completely with the crumbs.
- Refrigerate till firm.
- Whip cream with the brandy until thick but not stiff.
- Fold in the fruit mince.
- Spoon the mix into the biscuit lined bowl.
- Use a spatula to smooth the mixture evenly up the sides of the bowl, so that there is a hollow centre.
- Freeze for an hour.
- Soften the ice cream but do not melt.
- Stir in the chocolate chips annd cherries.
- Fill the centre cavity with this mix.
- Cover with plastic wrap and return to the freezer for 24 hours.
- To serve invert bowl on a platter, place a hot tea towel around bowl, (You may have to soak the towel a few times in hot water) and pudding will soon leave the sides of the bowl.
Tips:
- Choose a high-quality Christmas pudding: Look for a pudding that is made with good quality ingredients, such as dried fruits, nuts, and spices. Avoid puddings that contain artificial flavors or colors.
- Thaw the pudding properly: Before you cook the pudding, you need to thaw it properly. The best way to do this is to place the pudding in the refrigerator overnight. You can also thaw the pudding in a bowl of cold water, but this will take longer.
- Cook the pudding according to the package directions: Each Christmas pudding will have its own cooking instructions. Be sure to follow these instructions carefully to ensure that the pudding is cooked properly.
- Serve the pudding with your favorite toppings: There are many different ways to serve Christmas pudding. Some popular toppings include brandy butter, hard sauce, and whipped cream.
Conclusion:
Frozen Christmas pudding is a delicious and convenient way to enjoy this classic holiday dessert. By following the tips above, you can ensure that your Christmas pudding is cooked to perfection and served with your favorite toppings. Whether you are hosting a holiday party or simply enjoying a quiet dinner at home, frozen Christmas pudding is a surefire way to make your holiday season a little bit sweeter.
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