Best 8 Frozen Citrus Pie Recipes
Frozen citrus pie is a refreshing and delicious dessert that is perfect for any occasion. Made with a creamy citrus filling and a flaky crust, this pie is sure to be a hit with everyone who tries it. And the best part is, it's so easy to make! With just a few simple ingredients and some time in the freezer, you can have a delicious frozen citrus pie that will cool you down on a hot summer day or be a refreshing treat after a big meal.
Let's cook with our recipes!
FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
FROZEN LEMON PIE
With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.
Nutrition Facts : Calories 300 calories, Fat 12g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 318mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.
FROZEN CITRUS PIE
Nice frozen pie that is easy to put together and takes but minutes. No cooktime, so the 4 hours is freezer time.
Provided by Nat Da Brat
Categories Pie
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place concentrate in large mixing bowl and beat about 30 seconds.
- Gradually,spoon in ice cream and blend.
- Fold in whipped topping, whipping until smooth.
- Spoon into pie crust.
- Freeze until firm, at least 4 hours.
- Store any leftover pie in freezer.
- I usually add lemon zest on top before serving.
Nutrition Facts : Calories 307.4, Fat 16.3, SaturatedFat 7.4, Cholesterol 35.7, Sodium 213.4, Carbohydrate 38.8, Fiber 0.7, Sugar 29.3, Protein 3.3
FROZEN CITRUS PIE
Steps:
- Beat concentrate in large mixer bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth. Freeze, if necessary, unti mixture wil mound. Spoon into crust. Freeze until firm, 4 hours or overnight. Let stand at room temperature 10 minutes before serving.
LEMON ICEBOX PIE WITH FROZEN LEMONADE
My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.
Provided by Rhonda Brock Fuller
Categories Desserts Pies No-Bake Pie Recipes
Time 2h5m
Yield 8
Number Of Ingredients 5
Steps:
- Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.5 mg, Sugar 48.4 g
FROZEN CITRUS PIE
Steps:
- Blend the frozen lemonade and ice cream together with an electric mixer until mixed thoroughly. Add the Cool Whip.
- Pour filling into the crust.
- Freeze. Keep leftovers frozen.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SIMPLE CITRUS PIE
This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are just too sweet. It puts a light and tangy spin on any holiday, or picnic! It was a huge hit at Thanksgiving this year, and I plan to make it again for Christmas!
Provided by Annie
Categories Desserts Pies Fruit Pie Recipes
Time 7h15m
Yield 8
Number Of Ingredients 9
Steps:
- Wash the oranges, lemon, and lime thoroughly and slice as thinly as possible. Combine the sliced fruit, 2 cups of the sugar and the nutmeg in a large bowl. Toss to combine. Let stand for at least 2 hours or up to overnight, stirring occasionally.
- Preheat an oven to 450 degrees F (230 degrees C).
- Beat eggs in a small bowl. Line a 9 inch pie pan with one half of the prepared pastry. Remove the sliced fruit from the bowl and arrange in the crust, leaving any accumulated juices behind. Pour the beaten eggs over fruit.
- Place the top crust on the pie, crimp the edges, and poke decorative holes to vent. Brush crust with milk and sprinkle with the remaining 2 teaspoons of sugar.
- Bake in the preheated oven for 10 minutes. Reduce the oven heat to 350 degrees F and bake pie until a knife inserted in the center comes out clean, about 35 additional minutes.
- Allow pie to cool and refrigerate. Serve cold.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 80.3 g, Cholesterol 93.2 mg, Fat 17.7 g, Fiber 3.9 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 270.3 mg, Sugar 56 g
FROZEN CITRUS PIE
This is great served on a hot summer day. It can be made with orange juice, lemonade, or pink lemonade.
Provided by Sandy Doenges
Categories Pie
Time 10m
Yield 8 Slices, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat concentrate with a mixer. Blend in ice cream. Fold in Cool Whip. Freeze if necessary, until mixture will mound. Spoon into pie crust. Freeze until firm, about 4 hours or over night.
Nutrition Facts : Calories 315.2, Fat 16.4, SaturatedFat 9.7, Cholesterol 15.7, Sodium 156.8, Carbohydrate 41.5, Fiber 0.6, Sugar 34.5, Protein 2.6
Tips:
- For the best flavor, use fresh citrus fruits. If you don't have fresh citrus on hand, you can use frozen or canned fruit. Just be sure to thaw frozen fruit before using it.
- To make the pie filling, simply combine the citrus fruit, sugar, cornstarch, and salt in a saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the mixture has thickened. Remove from heat and let cool slightly.
- While the pie filling is cooling, preheat your oven to 350 degrees Fahrenheit. Line a 9-inch pie plate with a bottom crust.
- Pour the pie filling into the prepared pie crust. Top with the lattice top crust. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving. This will give the filling time to set.
Conclusion:
Frozen Citrus Pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, which makes it a great option for busy families. With its sweet and tangy flavor, Frozen Citrus Pie is sure to be a hit with everyone who tries it.
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