Best 5 Frozen Coffee Kahlua Slush Recipes
Indulge in the ultimate frozen delight with our comprehensive guide to preparing the perfect frozen coffee Kahlua slush. This refreshing treat combines the smooth richness of coffee, the nutty sweetness of Kahlua, and the cooling sensation of crushed ice. Whether you're seeking a caffeine kick or a sweet indulgence, our curated collection of recipes will guide you through the process of creating this delectable beverage. Discover the secrets to achieving the perfect balance of flavors and textures, ensuring each sip transports you to a state of blissful refreshment.
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COFFEE SLUSH
This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!
Provided by karenpoole
Categories Drinks Recipes Slushie Recipes
Time 4h10m
Yield 18
Number Of Ingredients 4
Steps:
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
FROZEN SUMMER SLUSH
This is a great frozen summer drink that is very thirst quenching! Vodka may be used instead of gin.
Provided by JAMBIS
Categories Drinks Recipes Slushie Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- Put 7 cups water in large saucepan, and heat on high until boiling. Add sugar and stir until dissolved; set aside to cool. Place tea bags in 2 cups boiling water, and let steep until desired strength is acquired.
- In a large bowl, mix together sugar water, tea, lemonade concentrate and orange juice concentrate. Stir in gin. Place in freezer container and freeze overnight.
- To serve, Place several scoops into a tall glass, and fill with any clear carbonated beverage.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 45.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.2 g
ICED COFFEE SLUSH
We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Time 10m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 5
Steps:
- In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
KAHLúA-SPIKED FROZEN MOCHA LATTES
Provided by Abigail Johnson Dodge
Categories Coffee Milk/Cream Alcoholic Blender Food Processor Backyard BBQ Frozen Dessert Kahlúa Bon Appétit
Yield Makes 6 lattes
Number Of Ingredients 13
Steps:
- Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
- Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
- Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
- Spoon sweetened whipped cream atop frozen mocha lattes and serve.
Tips:
- Choose high-quality coffee: The flavor of your frozen coffee Kahlua slush will depend on the quality of coffee you use. Opt for a dark roast coffee with a bold flavor that will hold up well when diluted with ice and Kahlua.
- Use freshly brewed coffee: For the best flavor, use freshly brewed coffee that has been chilled. Avoid using coffee that has been sitting out for a long time, as it will have lost its flavor and aroma.
- Don't skimp on the Kahlua: Kahlua is the key ingredient that gives this slush its signature flavor. Be generous with the amount you add, but be careful not to overdo it, or the slush will be too strong.
- Chill your ingredients before blending: Chilling your coffee, Kahlua, and ice before blending will help to create a smoother, more slushy texture.
- Blend until smooth: Blend the ingredients together until they are completely smooth and slushy. If you have a high-powered blender, you can blend the ingredients on high speed for about 30 seconds. If you have a less powerful blender, you may need to blend the ingredients on low speed for a longer period of time.
- Serve immediately: Frozen coffee Kahlua slush is best served immediately after it is made. If you need to store it for later, you can freeze it in an airtight container for up to 2 weeks. When you're ready to serve, thaw the slush in the refrigerator overnight or at room temperature for a few hours.
Conclusion:
Frozen coffee Kahlua slush is a delicious and refreshing drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a cool and creamy treat, give this recipe a try. You won't be disappointed!
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