Best 3 Frozen Cranberry Cups Ma Recipes

If you're looking for a festive and delicious treat, look no further than frozen cranberry cups ma. This classic dessert is made with fresh cranberries, sugar, and a touch of lemon juice, and is perfect for any occasion. Whether you're serving it at a holiday party, a potluck, or just as a special treat for yourself, frozen cranberry cups ma are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create this delightful dessert that is both visually appealing and incredibly tasty.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-PINEAPPLE MINIS

Cranberry-Pineapple Minis image

Discover how easy it is to make our Cranberry-Pineapple Minis. With only 15 minutes of prep time, you'll be enjoying adorable cups of cranberry salad in no time. Serve Cranberry-Pineapple Minis at your next autumn dinner!

Provided by My Food and Family

Categories Superfood Recipes

Time 2h45m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped walnuts
1 apple, chopped

Steps:

Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.8323 g, Sugar 0 g, Protein 1 g

FROZEN CRANBERRY SALAD

Frozen Cranberry Salad image

I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/4 cup Miracle Whip
2 tablespoons sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (20 ounces each) crushed pineapple, drained
2 cups chopped walnuts
2 cups sweetened shredded coconut
2 cans (16 ounces each) whole-berry cranberry sauce
1 cup fresh or frozen cranberries, chopped, optional
Lettuce leaves

Steps:

In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

Nutrition Facts :

FROZEN CRANBERRY PUNCH

Frozen Cranberry Punch image

This is good for holiday get-togethers. The original recipe used vodka instead of the gin I used, but I think it would also be good for a non-alcholic punch by skipping the liquor all together and adding 2 cups ginger ale. Cooking time is minimum freezing time. Recipe source: Bon Appetit (November 1981)

Provided by ellie_

Categories Punch Beverage

Time 4h10m

Yield 10-15 serving(s)

Number Of Ingredients 4

Ingredients

1 quart cranberry juice
2 cups gin (see note above)
1 (6 ounce) can frozen orange juice, thawed
1 (6 ounce) can frozen lemonade, thawed

Steps:

Combine all ingredients in a large plastic (freezeable) container or ice cube trays (I used a plastic pitcher).
Cover and freeze.
To serve, spoon into wine glasses or goblets.

Nutrition Facts : Calories 232.9, Fat 0.2, Sodium 4.2, Carbohydrate 29, Fiber 0.2, Sugar 26.9, Protein 0.5

Tips:

Choose ripe, fresh cranberries for the best flavor and texture.
Use a food processor or blender to quickly and easily chop the cranberries.
If you don't have a food processor or blender, you can finely chop the cranberries by hand with a sharp knife.
Be careful not to overmix the cranberries, or they will become mushy.
Use a silicone mold or muffin tin for easy removal of the cranberry cups.
If you don't have a silicone mold or muffin tin, you can use a regular baking sheet lined with parchment paper.
Freeze the cranberry cups for at least 2 hours before serving.
Serve the cranberry cups as a snack, appetizer, or dessert.

Conclusion:

Frozen cranberry cups are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be made ahead of time, making them a great option for busy families. With their tart and tangy flavor, frozen cranberry cups are a surefire hit with everyone who tries them.