Best 3 Frozen Cranberry Cups Ma Recipes

If you're looking for a festive and delicious treat, look no further than frozen cranberry cups ma. This classic dessert is made with fresh cranberries, sugar, and a touch of lemon juice, and is perfect for any occasion. Whether you're serving it at a holiday party, a potluck, or just as a special treat for yourself, frozen cranberry cups ma are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create this delightful dessert that is both visually appealing and incredibly tasty.

Here are our top 3 tried and tested recipes!

CRANBERRY-PINEAPPLE MINIS

Cranberry-Pineapple Minis image

Discover how easy it is to make our Cranberry-Pineapple Minis. With only 15 minutes of prep time, you'll be enjoying adorable cups of cranberry salad in no time. Serve Cranberry-Pineapple Minis at your next autumn dinner!

Provided by My Food and Family

Categories Superfood Recipes

Time 2h45m

Yield 24 servings

Number Of Ingredients 5

Ingredients

1 can (20 oz.) crushed pineapple in juice, undrained
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
1 can (16 oz.) whole berry cranberry sauce
2/3 cup chopped walnuts
1 apple, chopped

Steps:

Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.8323 g, Sugar 0 g, Protein 1 g

FROZEN CRANBERRY SALAD

Frozen Cranberry Salad image

I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/4 cup Miracle Whip
2 tablespoons sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (20 ounces each) crushed pineapple, drained
2 cups chopped walnuts
2 cups sweetened shredded coconut
2 cans (16 ounces each) whole-berry cranberry sauce
1 cup fresh or frozen cranberries, chopped, optional
Lettuce leaves

Steps:

In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

Nutrition Facts :

FROZEN CRANBERRY PUNCH

Frozen Cranberry Punch image

This is good for holiday get-togethers. The original recipe used vodka instead of the gin I used, but I think it would also be good for a non-alcholic punch by skipping the liquor all together and adding 2 cups ginger ale. Cooking time is minimum freezing time. Recipe source: Bon Appetit (November 1981)

Provided by ellie_

Categories Punch Beverage

Time 4h10m

Yield 10-15 serving(s)

Number Of Ingredients 4

Ingredients

1 quart cranberry juice
2 cups gin (see note above)
1 (6 ounce) can frozen orange juice, thawed
1 (6 ounce) can frozen lemonade, thawed

Steps:

Combine all ingredients in a large plastic (freezeable) container or ice cube trays (I used a plastic pitcher).
Cover and freeze.
To serve, spoon into wine glasses or goblets.

Nutrition Facts : Calories 232.9, Fat 0.2, Sodium 4.2, Carbohydrate 29, Fiber 0.2, Sugar 26.9, Protein 0.5

Tips:

Choose ripe, fresh cranberries for the best flavor and texture.
Use a food processor or blender to quickly and easily chop the cranberries.
If you don't have a food processor or blender, you can finely chop the cranberries by hand with a sharp knife.
Be careful not to overmix the cranberries, or they will become mushy.
Use a silicone mold or muffin tin for easy removal of the cranberry cups.
If you don't have a silicone mold or muffin tin, you can use a regular baking sheet lined with parchment paper.
Freeze the cranberry cups for at least 2 hours before serving.
Serve the cranberry cups as a snack, appetizer, or dessert.

Conclusion:

Frozen cranberry cups are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be made ahead of time, making them a great option for busy families. With their tart and tangy flavor, frozen cranberry cups are a surefire hit with everyone who tries them.