Best 3 Frozen Date Salad Recipes
With its chewy texture and sweet flavor, dates are a great addition to any salad. They can be enjoyed fresh, dried, or frozen, and they pair well with a variety of other fruits, vegetables, and nuts. If you're looking for a healthy and refreshing salad that's perfect for summer, frozen date salad is a great option. In this article, we'll share a few tips for making the best frozen date salad, as well as some of our favorite recipes.
Let's cook with our recipes!
FROZEN DATE SALAD
Our family spent 15 years in Vermont, which is known for its delicious maple syrup, and that's where I found this recipe. Maine also has beautiful maple trees, so we continue to enjoy this salad made with locally produced syrup. Combined with cream cheese, dates and walnuts, the salad complements many meals.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 9x5-in. loaf pan with plastic wrap. In a small bowl, beat cream cheese and syrup until smooth. Fold in the pineapple, dates, walnuts and whipped topping. Spoon into prepared pan; cover with foil. Freeze for at least 8 hours or overnight. , May be frozen for up to 3 months. Remove from the freezer 20 minutes before serving. Invert onto a serving plate; cut into slices.
Nutrition Facts : Calories 481 calories, Fat 24g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 63g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.
DATE SUMMER SALAD
Honestly, I replicated a favorite salad from a restaurant and it is a definite success every time I make it, at home or to friends.
Provided by lelamtts
Categories Vegetable Salads
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Whisk brown sugar and water together in a small saucepan; bring to a boil and cook until reduced to a caramel syrup, 5 to 10 minutes.
- Arrange walnuts and pecans on the prepared baking sheet.
- Toast nuts in the preheated oven until fragrant, about 5 minutes. Pour caramel syrup over nuts; toss to coat. Bake until nuts are lightly browned and syrup has thickened, 8 to 10 more minutes. Let cool on baking sheet.
- Mix salad greens, strawberries, blackberries, blue cheese, cranberries, dates, and vinaigrette dressing; toss to coat. Sprinkle candied nuts over salad.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 36.8 g, Cholesterol 12.7 mg, Fat 13.9 g, Fiber 5.2 g, Protein 6.8 g, SaturatedFat 4 g, Sodium 415.1 mg, Sugar 29 g
FROZEN CHRISTMAS SALAD
My mom's use of red and green cherries to decorate dishes at Christmastime inspired me to create my holiday-themed molded salad. It's cool, creamy and fun to serve guests.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine pineapple and marshmallows. Set aside until marshmallows are softened, about 15 minutes. , Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir into marshmallow mixture. Fold in cherries and walnuts., In a small bowl, beat whipping cream until soft peaks form. Fold into pineapple mixture. Spoon into a 6-cup mold; freeze overnight. Let stand at room temperature for 15-20 minutes; unmold onto a serving plate.
Nutrition Facts : Calories 371 calories, Fat 28g fat (12g saturated fat), Cholesterol 51mg cholesterol, Sodium 142mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe dates for the best flavor. If your dates are dry, soak them in warm water for 10 minutes before using.
- Be sure to thoroughly dry the dates before freezing them. Any excess moisture will cause them to clump together.
- For the best results, freeze the dates in a single layer on a baking sheet. This will help them freeze evenly.
- Store the frozen dates in an airtight container for up to 6 months.
- When you're ready to use the frozen dates, simply thaw them at room temperature for 30 minutes.
- Frozen dates can be used in a variety of recipes, including salads, smoothies, and baked goods.
Conclusion:
Freezing dates is a great way to extend their shelf life and enjoy them all year long. With a little planning, you can have frozen dates on hand to add a touch of sweetness and nutrition to your favorite recipes. So next time you see dates on sale, be sure to grab a few extra bunches and freeze them for later.
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