DEAR LITTLE ROLLS
Steps:
- Add the above ingredients to 4 1/2 cups flour. Mix until ingredients form a smooth, soft dough. Knead lightly on floured surface for several minutes. Place dough in greased bowl. Cover. Let rise until at least double in bulk.
- Divide dough in thirds; roll each third out on floured surface to 9-inch circle. Brush with melted butter. Cut each circle in 12 to 16 wedges. Roll each wedge starting with wide end. Arrange on greased baking sheet and brush with melted butter. Cover and let rise until almost double in size.
- Bake at 400°F for 10 to 15 minutes. Remove rolls from pan and brush with butter and cool on racks.
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Hamzeh Jabaly
[email protected]I followed the recipe exactly and my rolls turned out terrible. I'm not sure what went wrong.
Heera Jani
[email protected]These rolls were a bit of a disappointment. They didn't rise very well and they were a little bit tough.
Hom Bahadur Lamichhane
[email protected]I love the flavor of these rolls, but I found them to be a little bit dense. I think I might try using a different flour next time.
Hey It's me
[email protected]These rolls were really easy to make and they turned out great. I'll definitely be making them again.
BN GAMING
[email protected]I thought these rolls were a bit dry. I think I might add some more butter or milk to the dough next time.
jennifer emerson
[email protected]These rolls were a little too sweet for my taste, but my kids loved them.
Tiny Marie
[email protected]I'm not a big fan of sweet rolls, but these were actually really good. The dough was light and fluffy and the filling was sweet and gooey.
Bendy
[email protected]These rolls are so good! I love the way the butter and sugar caramelize on top.
Derrick Burnley
[email protected]I made these rolls for a potluck and they were a huge success. Everyone asked for the recipe.
Temalangeni Dlamini
[email protected]These are the best rolls I've ever had! The recipe was easy to follow and they turned out amazing.
Moses Okojie
[email protected]I've made these rolls several times now and they're always perfect. They're so soft and fluffy.
Imtiaz Baloch
[email protected]These rolls were a hit at my party! Everyone loved them.