Best 2 Frozen Fruit Medley Recipes
Cooking with frozen fruit medley is easy and opens up a world of culinary possibilities. With its convenience and versatility, this frozen fruit mix can transform simple dishes into vibrant and flavorful meals. Whether you're looking for a refreshing summer smoothie, a comforting dessert, or a nutritious breakfast bowl, frozen fruit medley has something for everyone. Let's explore some delightful recipes that showcase the versatility and deliciousness of this frozen fruit combination, bringing a burst of color and flavor to your kitchen.
Let's cook with our recipes!
FROZEN FRUIT MEDLEY
These are great to have in the freezer. They make a fruity, crunchy snack, kind of like a sherbet pop when eaten frozen, or thaw slightly and serve as a salad or dessert.
Provided by LAURIE
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Drain canned fruits, reserving 1 cup combined syrup.
- Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves.
- In a large bowl, mix all ingredients including syrup together.
- Using about 2 cups at a time, place mixture in blender.
- Cover and puree until smooth but slightly chunky.
- Pour into another large bowl.
- Repeat until all fruit is processed.
- When all is blended, stir together in the large bowl.
- Line 30 muffin cups with paper liners.
- Ladle fruit into paper cups.
- Freeze until solid.
- When frozen, turn over muffin tins and punch out cups with your thumbs.
- Place cups in freezer bags and store in freezer.
- Remove from freezer 20 minutes before serving to use as a salad or dessert, or eat frozen.
FROZEN FRUIT MEDLEY
This is a really cool dessert. I make it year around..not just summertime.
Provided by patricia taylor
Categories Gelatin Salads
Time 10m
Number Of Ingredients 11
Steps:
- 1. Dissolve gelatin and salt in boiling water. Drain pineapple; add water to syrup to make 1/2 cup. Stir liquid and lemon juice into gelatin. Chill about 1 hour, 15 minutes until slightly thickened.
- 2. Prepare whipped topping and mix with mayonnaise, fruits, and nuts. Blend into slightly thickened gelatin.
- 3. Spoon into 8" x 14" loaf pan. Freeze until firm. To unmold; let stand at room temperature 30 minutes before slicing. Place each slice on individual plate garnished with a bed of lettuce.
Tips for Freezing and Using Frozen Fruit Medley:
- Choose ripe, high-quality fruit for freezing. This will ensure the best flavor and texture.
- Wash and dry the fruit thoroughly before freezing. This will help prevent freezer burn.
- Cut fruit into uniform pieces. This will help them freeze evenly.
- Flash freeze the fruit before storing it in freezer bags. This will help prevent the fruit from sticking together.
- Use frozen fruit within 12 months for best quality.
- Thaw frozen fruit in the refrigerator overnight or at room temperature for a few hours before using.
- Frozen fruit can be used in a variety of ways, such as smoothies, yogurt parfaits, oatmeal, baked goods, and more.
Conclusion:
Freezing fruit is a great way to preserve its freshness and flavor for later use. Frozen fruit medley is a versatile ingredient that can be used in a variety of recipes. Whether you're looking for a healthy snack or a refreshing addition to your favorite dessert, frozen fruit medley is a great option. So next time you have extra fruit, don't let it go to waste - freeze it and enjoy it later!
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