GREEK PORK LOIN
I printed this years ago from about.com who listed it from the National Pork Producers Council. This is a great recipe and when my grill was out of commission, I tried in my crock pot as well. I am glad I fought the temptation to increase the lemon and garlic, because the amounts listed are just right.
Provided by Deborah1
Categories Pork
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place pork loin in a large zip-loc bag.
- (If I will be pressed for cooking time or my roast is very thick, I will butterfly it at this point.) Combine remaining ingredients and pour over pork in bag.
- Seal and refrigerate overnight.
- Remove pork and discard the marinade.
- Grill over indirect heat on a covered grill until meat thermometer registers 155°F, about 1 to 1/2 hours.
- Let rest 10 minutes before slicing thinly to serve OR proceed as above except place roast in crock pot with 1/4 cup good chardonnay and 2 Tablespoons water.
- Cook on low for 6 to 8 hours.
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MēRøø afridi
[email protected]5 stars! The pork loin was moist and tender, and the sauce was tangy and flavorful. I served it with rice and steamed broccoli, and it was a hit with my family. Highly recommend!
sagar gamer
[email protected]This recipe is a keeper! The pork loin was tender and flavorful, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal. Will definitely be making this again!
Jose Deleon
[email protected]Easy and flavorful recipe. Loved the combination of herbs and spices. The pork loin turned out perfectly cooked and juicy. Definitely recommend!
Adim Ezike
[email protected]Made this for dinner last night and it was a big success! The pork loin was moist and juicy, and the sauce was tangy and flavorful. I used a variety of vegetables in the sauce, including tomatoes, onions, and peppers. Served it with mashed potatoes a
Hamzii BaBa
[email protected]This Greek pork loin recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was the perfect complement. I served it with rice and roasted vegetables, and it was a hit with my family. I will definitely be making this agai