Best 4 Frozen Fruit Pops Recipes
In the throes of summer's sweltering heat, frozen fruit pops emerge as a delightful respite, offering a refreshing symphony of flavors and a burst of icy goodness. These culinary gems, crafted from the vibrant colors and delectable tastes of fresh or frozen fruits, are not only a delectable treat but also a healthier alternative to sugary snacks, providing a guilt-free indulgence that nourishes both body and soul. Whether you seek a classic popsicle, a sophisticated sorbet, or a fun-filled slushie, the realm of frozen fruit pops beckons you on a delectable journey, promising a symphony of flavors that will tantalize your taste buds and transport you to a realm of pure refreshment.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH FRUIT FROZEN YOGURT POPS
Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h10m
Yield 6
Number Of Ingredients 3
Steps:
- In blender, place all ingredients. Cover; blend until smooth.
- Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
FROZEN FRUIT POPS
Making these frozen paps has been a favorite summer activity in our family for years. The hardest part for the kids is letting the pops freeze before eating!-Jeannette Mack, Rushville, New York
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a heat-resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for two hours, or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop.
Nutrition Facts :
FROZEN FRUIT POPS
To give these icy snacks a creamier sorbet-like texture, partially freeze the fruits before pureeing. Substitute other berries and fruit as you like, but always use some banana in each mixture for good consistency. I got this from Country Living(1992). Cook time is freezing time.
Provided by Sharon123
Categories Frozen Desserts
Time 2h20m
Yield 6 pops
Number Of Ingredients 5
Steps:
- Several hours or day bdfore serving prepare fruit purees: Place bananas, kiwifruit, and fresh strawberries in freezer until partially frozen and firm.
- (If using frozen strawberries, allow to thaw slightly until just softened.) Pour orqnge juice into glass dish or pie plate; freeze until almost solid.
- In food processor with chopping blade or blender, combine 2 banana halves, 1 tbls.
- corn syrup, and the orange juice; process until mixture is smooth and pureed.
- Divide between two 3-ounce metal timbale molds, two 5-ounce paper cups, or any 3-ounce popsicle molds.
- Puree kiwifruit with 1 banana half and 1 tbls.
- corn syrup; divide mixture between 2 molds or cups.
- Puree strawberries with remaining banana and corn syrup; divide between 2 molds or cups.
- Place all fruit-filled molds in freezer.
- After 45 minutes, insert popsicle sticks in center of pops.
- Freeze pops several hours or overnight until completely frozen.
- To serve, remove pops from molds by quickly dipping molds into hot water; then, holding stick, pull pop out of mold.
- If using paper cups, paper can be peeled off.
- Enjoy!
Tips for Making Perfect Frozen Fruit Pops:
- Use ripe, fresh fruit: This will ensure that your pops are bursting with flavor.
- Wash and dry your fruit thoroughly: This will help to prevent bacteria from growing on your pops.
- Cut your fruit into small pieces: This will help them to freeze evenly and quickly.
- Add a little bit of sugar or honey: This will help to sweeten your pops and prevent them from becoming too icy.
- Use a variety of fruits: This will create a more interesting and flavorful pop.
- Get creative with your flavors: You can add herbs, spices, or even yogurt to your pops.
- Freeze your pops for at least 4 hours: This will ensure that they are solid and ready to enjoy.
- Enjoy your pops!
Conclusion:
Frozen fruit pops are a delicious, healthy, and refreshing treat that can be enjoyed by people of all ages. They are a great way to use up leftover fruit, and they can also be a fun and creative activity to do with kids. With a little bit of planning and preparation, you can easily make delicious frozen fruit pops at home. So, next time you are looking for a healthy and refreshing snack, reach for a frozen fruit pop!
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