MAKE AHEAD, FREEZE AND COOK BISCUITS
Make a batch of these biscuits and freeze them until you are ready to bake. Cost less and taste better than the canned. I found this at HillbillyHousewife.com.
Provided by CarolT
Categories Breads
Time 30m
Yield 20 large, 30-35 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix the flour, baking powder and salt.
- Add shortening and cut with a fork or pastry cutter. Do not overmix. The shortening should resemble small peas.
- Stir in buttermilk until the dough is soft. Knead dough 10 to 12 times only.
- On a floured surface roll the dough 1" thick. Cut into circles using a biscuit cutter or the rim of a glass. Use a larger circle for big size biscuits.
- To freeze, place the biscuit dough on a large pan lined with waxed or parchment paper and freeze overnight. Once frozen, place in a large freezer bag and store in freezer until ready to cook.
- To cook, take out the desired number of biscuits and place on a lightly greased baking sheet or pan. Bake in preheated 450 degree oven for about 10 minutes until golden brown.
Nutrition Facts : Calories 158.6, Fat 7.2, SaturatedFat 2.1, Cholesterol 0.7, Sodium 359.1, Carbohydrate 20.2, Fiber 0.7, Sugar 0.8, Protein 3.1
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Nahim Raj
[email protected]I made these biscuits for my family and they loved them! They're so soft and fluffy, and they have a great flavor. I'll definitely be making these again.
Kevin Johnson
[email protected]These biscuits were amazing! I made them for a potluck and they were the first thing to go. Everyone loved them.
Leroy Gayle
[email protected]I've been looking for a good recipe for make-ahead biscuits, and this one is perfect! The biscuits are so flaky and flavorful, and they reheat beautifully. I'll definitely be using this recipe again and again.
emon vlog
[email protected]These biscuits were delicious! I made them for my family and they loved them. They're so easy to make, and they taste like they came from a bakery.
MD Fojol
[email protected]I'm a huge fan of biscuits, and these are some of the best I've ever had. They're so flaky and buttery, and they have a great flavor. I love that I can make them ahead of time and freeze them, so I always have fresh biscuits on hand.
fayrouz ashmawy
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I won't be making these again.
Arzina Khatun
[email protected]I made these biscuits for my family and they loved them! They're so soft and fluffy, and they have a great flavor. I'll definitely be making these again.
Yaqeen Rehman
[email protected]These biscuits are the best! I've tried several different recipes, but this one is by far my favorite. The biscuits are so flaky and flavorful, and they're perfect for any occasion.
David Asunda
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can freeze them and have them on hand for a quick breakfast or snack.
Shams Imran
[email protected]These biscuits were amazing! I made them for a potluck and they were the first thing to go. Everyone loved them.
Tanchho Gamer
[email protected]I followed the recipe exactly and my biscuits turned out flat and dense. I'm not sure what went wrong.
Badal Ahmed
[email protected]These biscuits were a little dry for my taste. I think I might try adding some butter or milk next time.
tusar islam
[email protected]I've been looking for a good recipe for make-ahead biscuits, and this one is perfect! The biscuits are so flaky and flavorful, and they reheat beautifully. I'll definitely be using this recipe again and again.
Udayraj Chaudhary
[email protected]These biscuits were delicious! I made them for breakfast this morning and they were gone in minutes. I love that I can make them ahead of time and freeze them, so I always have fresh biscuits on hand.
Aissatou Balde
[email protected]I'm not much of a baker, but these biscuits were surprisingly easy to make. I was worried they wouldn't turn out right, but they came out perfect! I'll definitely be making these again for my next party.
Poimol Barua
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown. I'll definitely be making these again.