Best 4 Frozen Fruit Salad Dessert Recipes
Frozen fruit salad dessert is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a variety of fruits, yogurt, and other toppings to choose from, you can create a frozen fruit salad dessert that is both healthy and satisfying. Whether you are looking for a quick and easy snack or a decadent dessert, a frozen fruit salad dessert is sure to hit the spot.
Here are our top 4 tried and tested recipes!
FROZEN FRUIT SALAD DESSERT
Like Capital-One, I don't leave home without it. For family or church gatherings, there's always a couple of requests for this oh-so-easy salad/dessert. Be mindful, though...it really freezes up and does take some time to thaw out enough to enjoy the full-bodied flavor. After all the times I've made it, though, I almost always forget to bring it out early as a salad. Sooo, once the meal is over I present it as dessert!!
Provided by Suzie
Categories Frozen Desserts
Time 4h
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- Drain cherries, reserving 1/4 cup juice; set aside.
- Combine cream cheese and pineapple with juice in medium bowl; mix on medium speed 3-4 minutes.
- Stir in oranges, cherries, and cherry juice.
- Gently fold in marshmallows and whipped topping.
- Spread evenly in 13x9x2 baking pan.
- Freeze until set.
- Can be made one day ahead.
EASY FROZEN FRUIT SALAD/DESSERT
I have succesfully packed this in lunch boxes, and it has stayed frozen until lunch time, just remember to include a freezer pack.
Provided by lets.eat
Categories Dessert
Time P1DT1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sized bowl, mix together the marshmallow creme and sour cream with a fork. Add the thoroughly drained mixed fruit and the bananas. Place in a 8x8 pan and place in the freezer. Freeze 24 hours, stirring occasionally. Remove from freezer 1/2 hour before serving time and cut into pieces. Serve on lettuce leaves if desired.
Nutrition Facts : Calories 480, Fat 13, SaturatedFat 7.9, Cholesterol 26.3, Sodium 89.8, Carbohydrate 91.5, Fiber 3.7, Sugar 62.5, Protein 3.8
MOM'S FROZEN FRUIT SALAD
This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.
Provided by Beth Steinke
Categories Salad Fruit Salad Recipes
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
- Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
- Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
- Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g
FROZEN FRUIT SALAD
I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge help. -Virginia Powell, Eureka, Kansas
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- In a food processor, chop apricots. In a bowl, combine the apricots, strawberries, bananas, pineapple, orange juice and water. Ladle into muffin cups that have been sprayed with cooking spray. Freeze. , When frozen, quickly remove salads to tightly covered storage containers. When packing a lunch, place a salad in an individual storage container in a thermal lunch bag and it will thaw by lunchtime.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Select ripe fruits: Choose fruits that are at their peak ripeness for the best flavor and texture.
- Use a variety of fruits: Combine different fruits with contrasting colors, textures, and flavors for a visually appealing and delicious salad.
- Clean and cut the fruits properly: Wash and dry the fruits thoroughly before cutting them into bite-sized pieces. This helps prevent the salad from becoming watery.
- Freeze the fruits individually: To prevent the fruits from freezing into a solid block, freeze them individually on a baking sheet before combining them in a container.
- Add sweetener (optional): If desired, add a natural sweetener like honey, maple syrup, or agave nectar to enhance the sweetness of the fruit salad.
- Use airtight containers: Store the frozen fruit salad in airtight containers to prevent freezer burn and maintain its freshness.
- Thaw before serving: Allow the frozen fruit salad to thaw in the refrigerator or at room temperature for a few hours before serving. You can also partially thaw it in the microwave for a quick thaw.
Conclusion:
Frozen fruit salad is a delightful and refreshing treat that is easy to make and packed with nutrients. With its vibrant colors, diverse flavors, and customizable options, this versatile dessert is perfect for any occasion. Whether you're looking for a healthy snack, a light dessert, or a refreshing side dish, frozen fruit salad is sure to satisfy your cravings. So, gather your favorite fruits, follow these simple tips, and indulge in the goodness of frozen fruit salad. Enjoy the burst of flavors and reap the nutritional benefits of this delicious and wholesome dessert!
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