Best 3 Frozen Mango Daiquiri Recipes

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If you're looking for a frozen mango daiquiri that captures the essence of summer, look no further! This tropical treat is sure to transport you to a sandy beach, with its sweet, tangy, and refreshing flavors. Crafted with fresh or frozen mangoes, lime juice, rum, and a hint of sweetness, this daiquiri is the perfect blend of tangy and sweet. So gather your ingredients, grab a blender, and get ready to enjoy the ultimate frozen mango daiquiri experience!

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN PINEAPPLE-MANGO DAIQUIRI



Frozen Pineapple-Mango Daiquiri image

Although this is delightful anytime, there is something particularly wonderful about sipping this out on the deck on a hot summer's eve.

Provided by JackieOhNo

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 ripe mango, pared, pitted, coarsely chopped (about 12 oz.)
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine sugar
1/2 cup light rum
3 cups ice cubes

Steps:

  • Place mango, pineapple juice, lime juice, and sugar in blender and process on high speed until smooth. Pour in rum and blend well. Add ice cubes and blend until smooth and slushy. Immediately pour into 4 stemmed glasses and serve.

FROZEN MANGO DAIQUIRI



Frozen Mango Daiquiri image

Categories     Fruit Juice     Rum     Alcoholic     Lime     Mango     Triple Sec     Summer     Gourmet     Drink

Yield Serves 2

Number Of Ingredients 6

3 oz (1/4 cup plus 2 tablespoons) amber rum
1 1/2 cups (1-inch) cubes of firm-ripe mango (from two 1-lb mangoes), frozen
3 tablespoons fresh lime juice
1 oz (2 tablespoons) triple sec
4 teaspoons superfine granulated sugar
2 cups ice cubes

Steps:

  • Blend all ingredients in a blender until smooth.

FROZEN MANGO AND MINT SPICED DAIQUIRI



Frozen Mango and Mint Spiced Daiquiri image

Make and share this Frozen Mango and Mint Spiced Daiquiri recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

crushed ice
1 ounce fresh lime juice
2 teaspoons sugar syrup
2 ounces Captain Morgan's spiced rum
1/2 ripe mango, peeled and roughly chopped
6 mint leaves
mango, slice to decorate
mint sprig, to decorate

Steps:

  • Put some crushed ice in a food processor or blender.
  • Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
  • Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.

Tips:

  • Use frozen mangoes: Frozen mangoes are the key to a great daiquiri. They add a delicious tropical flavor and a slushy texture. If you don't have frozen mangoes, you can freeze fresh mangoes for at least 2 hours before using.
  • Use fresh lime juice: Fresh lime juice is essential for a daiquiri. It adds a tartness that balances out the sweetness of the mangoes. If you don't have fresh lime juice, you can use bottled lime juice, but it won't be as good.
  • Don't skimp on the rum: Daiquiris are a rum-based cocktail, so don't be afraid to use a good quality rum. A white rum is a good choice, but you can also use a dark rum for a more complex flavor.
  • Add some sweetness: Daiquiris are traditionally made with sugar, but you can use any sweetener you like. Simple syrup is a good option, or you can use honey, agave nectar, or even stevia.
  • Garnish your daiquiri: A daiquiri is a beautiful cocktail, so don't forget to garnish it. A lime wedge is a classic choice, but you can also use a sprig of mint or a cherry.

Conclusion:

The frozen mango daiquiri is a delicious and refreshing cocktail that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a tropical drink, give the frozen mango daiquiri a try.

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