PRETZEL-CRUSTED DRUMSTICKS
The first time I fixed this effortless main dish for guests, I received plenty of recipe requests. With their pretzel coating, these drumsticks seem to satisfy everyone's appetites. I'm sure you'll agree, they're yummy! -Joann Frazier Hensley, McGaheysville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the butter, cayenne and garlic powder. In another shallow bowl, combine the pretzels, pecans and pepper. Dip chicken in butter mixture, then roll in pretzel mixture., Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 180°, turning once.
Nutrition Facts : Calories 409 calories, Fat 30g fat (14g saturated fat), Cholesterol 105mg cholesterol, Sodium 498mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
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Pall Avee
[email protected]Overall, these drumsticks were very good. The pretzel crust was crispy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Danny Velasquez
[email protected]These drumsticks were a bit too salty for my taste, but they were still very good. I will definitely be making them again, but I will use less salt next time.
DinoRexGamingHD
[email protected]I loved the combination of flavors in these drumsticks. The pretzel crust was salty and crunchy, while the chicken was juicy and tender. I will definitely be making these again.
Robert Booth (Dark Sanity)
[email protected]These drumsticks were delicious! The pretzel crust was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.
Kaleem Ullah khan (Jaloo khal)
[email protected]I was really impressed with these drumsticks. The pretzel crust was perfectly crispy and the chicken was cooked perfectly. I will definitely be making these again.
Shahin Rahman
[email protected]These drumsticks were a hit at my party! Everyone loved the crispy pretzel crust and the juicy chicken. I will definitely be making these again.
Zain Muhammed
[email protected]These drumsticks were easy to make and very tasty. The pretzel crust was a nice touch. I will definitely be making these again.
Josiaha Wise
[email protected]I loved the unique flavor of these drumsticks. The pretzel crust was a nice change from the usual breading. I will definitely be making these again.
Vampycat Murakami
[email protected]These drumsticks were amazing! The pretzel crust was so crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Mia Williamson
[email protected]The chicken was a bit dry, but the pretzel crust was delicious. I'll try brining the chicken next time to see if that helps.
Zara Farooq
[email protected]These drumsticks were a bit too salty for my taste. I think I'll use less pretzel crumbs next time. Otherwise, they were very good.
Ken Armstead
[email protected]I was skeptical at first, but these drumsticks were surprisingly good. The pretzel crust was crispy and flavorful, and the chicken was juicy and cooked perfectly. I'll definitely be making them again.
Ds thorikul Islam
[email protected]I've made these drumsticks several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious. I highly recommend them!
Niraj Dhami
[email protected]I love the combination of salty and sweet in this recipe. The pretzel crust is the perfect complement to the juicy chicken. I served them with honey mustard sauce and they were a hit.
Chukwunekwu Godspower
[email protected]These pretzel-crusted drumsticks were a hit at my last party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again.