Best 6 Frozen Mango Titorita Recipes
Get ready to embark on a culinary journey with our comprehensive guide to preparing frozen mango titorita! Learn the art of creating this delectable dish, from selecting the perfect frozen mango to uncovering the secrets of achieving the ideal texture and flavor. We'll provide step-by-step instructions, insightful tips, and handy variations to ensure that you create a frozen mango titorita that will tantalize your taste buds and win hearts. Whether you're a seasoned cook or a novice in the kitchen, this article will equip you with the knowledge and confidence to master this tropical treat.
Here are our top 6 tried and tested recipes!
FROZEN MANGO MARGARITA
Provided by Ellie Krieger
Categories beverage
Time 10m
Yield 4 servings, serving size 1 cup
Number Of Ingredients 6
Steps:
- Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
- Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg
Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams
FROZEN MANGO TITORITA
This tropical twist on one of our classic cocktails is a little bit sweeter and a whole lot cooler. Pro-tip: Mix it up in a blender for optimal smoothness.
Provided by Tito's Handmade Vodka
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Add all ingredients to a high-powered blender and blend until smooth.
- Garnish with cocktail umbrellas and a lime wedge.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 26.9 g, Fat 0.2 g, Fiber 1.3 g, Protein 0.4 g, Sodium 9 mg, Sugar 24.1 g
FROZEN MANGO MARGARITA
Provided by Food Network
Number Of Ingredients 7
Steps:
- Place all ingredients into a blender and blend until thick and slushy. Pour into a margarita glass and garnish with the mango spear and a straw. This drink is also delicious without the tequila.
FROZEN MANGO MARGARITA
Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
- Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.
MANGO FROZEN MARGARITA
Categories Fruit Juice Tequila Alcoholic Blender Backyard BBQ Mango Summer Gourmet Drink
Yield Serves 2
Number Of Ingredients 6
Steps:
- Blend all ingredients in a blender until smooth.
FROZEN MANGO LIME MARGARITAS
Fresh mangos and just-squeezed lime juice make for a gorgeous margarita that's equal parts sweet and tart, cool and refreshing, potent and oh-so drinkable.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 9
Steps:
- Pour the sugar in a small saucer, then wet the rim of each glass with the lime wedge. Dip the rim of the glass into the sugar to coat. Set aside.
- Add mango, lime juice, tequila, and triple sec to a blender and puree. Taste for sweetness - depending on your mango, it may be plenty sweet already, or you may want to add honey, a teaspoon or two at a time, until it's sweet enough. Add 2 cups ice and blend completely, adding additional ice to attain desired thickness.
- Pour into glasses, garnish with a lime slice if desired, and serve.
Tips:
- Choose ripe mangoes: Select mangoes that are slightly soft to the touch and have a sweet, fragrant aroma. Avoid mangoes with bruises or blemishes.
- Peel and slice the mangoes: Use a sharp knife to peel the mangoes and slice them into thin, even pieces. This will help them freeze evenly and quickly.
- Freeze the mangoes in a single layer: Spread the mango slices in a single layer on a baking sheet lined with parchment paper. This will prevent them from sticking together and make it easier to store them in the freezer.
- Freeze the mangoes for at least 2 hours: Once the mangoes are frozen, transfer them to an airtight container and store them in the freezer for at least 2 hours before using.
- Use frozen mangoes within 6 months: Frozen mangoes can be stored in the freezer for up to 6 months. However, it is best to use them within 2-3 months for the best quality and flavor.
Conclusion:
Freezing mangoes is a great way to preserve their flavor and nutrients for later use. Frozen mangoes can be used in a variety of recipes, including smoothies, sorbets, ice cream, and desserts. They can also be enjoyed as a healthy snack on their own. By following the tips above, you can easily freeze mangoes at home and enjoy them all year round.
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