Best 5 Frozen Peanut Butter And Jelly Sandwiches Oamc Recipes

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In the realm of culinary convenience and nostalgic flavors, frozen peanut butter and jelly sandwiches, a staple of childhood lunchboxes, take on a new dimension when prepared in an air fryer. This innovative method not only offers a quick and mess-free alternative to traditional cooking methods but also elevates the classic sandwich to a crispy, gooey delight. By harnessing the air fryer's concentrated heat, frozen peanut butter and jelly sandwiches transform into a golden-brown masterpiece with a warm, melted peanut butter and jelly center that is sure to evoke childhood memories while creating new ones.

Let's cook with our recipes!

FROZEN PEANUT BUTTER AND JELLY SANDWICH



Frozen Peanut Butter and Jelly Sandwich image

Yes, I tell you this can be done and NOT be soggy when defrosted! I have been having my students make these for years now....nothing new....so I was surprised that it was not listed on Zaar! Cooking time is actually freezing time.

Provided by Happy Harry 2

Categories     Lunch/Snacks

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole grain wheat bread
1 tablespoon butter, soften (not melted)
2 tablespoons peanut butter
2 teaspoons jelly (can use honey)

Steps:

  • Spread soften butter over inside of each bread slice. Cover to edges. This does not have to be thick.
  • Spread peanut butter over the butter but NOT all the way to the edge.
  • Spread jelly over the peanut butter.
  • Close sandwich. Do not cut!
  • Place into a sandwich bag. Close, place flat in freezer.
  • When frozen, (about one hour) remove from freezer, open small part of bag and squeeze out air. Reseal.
  • Place sandwich bag in a freezer bag, squeeze out air and return to freezer.
  • These sandwiches can remain frozen for some time. I have had then after four month and they tasted as good as freshly made.
  • My students usually make ten at a time. They pop them in their bags and it is defrosted by lunchtime!

Nutrition Facts : Calories 327.2, Fat 27.6, SaturatedFat 10.6, Cholesterol 30.5, Sodium 232.9, Carbohydrate 16.1, Fiber 2.1, Sugar 10.1, Protein 8.2

PEANUT BUTTER AND JELLY SANDWICH



Peanut Butter and Jelly Sandwich image

After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.

Provided by Marla Swoffer

Categories     Breakfast

Time 3m

Yield 1 sandwich

Number Of Ingredients 4

2 slices whole wheat bread (preferably soft)
1 teaspoon butter, the secret ingredient
1 tablespoon peanut butter (I use organic smooth)
2 teaspoons strawberry jam (I use Trader Joe's low sugar)

Steps:

  • Spread a half teaspoon of butter on each slice of bread.
  • Spread one slice with peanut butter.
  • Swirl jam into peanut butter.
  • Cover with other slice of bread.

FROZEN PEANUT BUTTER AND JELLY SANDWICHES OAMC



Frozen Peanut Butter and Jelly Sandwiches OAMC image

My kids love uncrustables but I think they are too expensive. So I started making my own. I don't cut the crust off mine but it's the same concept. I make these during my OAMC session.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

24 slices bread
1 (16 ounce) jar peanut butter
1 (12 3/4 ounce) jar jelly

Steps:

  • Apply peanut butter to one side of each slice of bread. Make sure you you spread the peanut butter out to the edges of the bread.
  • Apply the jelly to one slice of the bread but keep jelly about a half an inch away from the edge of the bread on all sides. By doing this, the peanut butter will "seal" the sandwich and it will not get soggy.
  • Put the sandwich together.
  • Wrap and place in freezer bags.
  • When ready to eat, pull amount of sandwiches needed and let thaw in fridge or in lunch box.
  • You can use whatever type bread, peanut butter and jelly you like. The combinations can be endless.

Nutrition Facts : Calories 434.4, Fat 20.7, SaturatedFat 4.3, Sodium 437.9, Carbohydrate 53.5, Fiber 3.8, Sugar 20.9, Protein 13.3

FROZEN PEANUT BUTTER TREATS



Frozen Peanut Butter Treats image

I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.

Provided by Virgaux78

Categories     Frozen Desserts

Time 45m

Yield 12 treats

Number Of Ingredients 3

1 (8 ounce) container fat-free cool whip
1/3 cup reduced-fat creamy peanut butter
1/4 cup fat free chocolate syrup

Steps:

  • Mix cool whip and peanut butter together until well blended and smooth.
  • Drop into a 12 cup muffin tin lined with foil liners.
  • Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
  • Best served cold, so chill in freezer for 30 minutes.

Nutrition Facts :

DELUXE PEANUT BUTTER AND JELLY SANDWICH



Deluxe Peanut Butter and Jelly Sandwich image

Make and share this Deluxe Peanut Butter and Jelly Sandwich recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices thick-cut bread (Quick and Easy English Date and Nut Bread)
4 tablespoons natural-style chunky peanut butter
4 tablespoons strawberry jam
2 fresh ripe strawberries, hulled sliced
2 tablespoons granola cereal

Steps:

  • Lay the two slices on a clean work surface. To one of the slices, spread the peanut butter and to the other slice, spread the strawberry jam.
  • Sprinkle the granola over the peanut butter and layer the strawberry slices over the granola covered peanut butter.
  • Top with the strawberry jam covered piece of bread and enjoy.

Nutrition Facts : Calories 513.6, Fat 5.4, SaturatedFat 1, Sodium 294, Carbohydrate 109.4, Fiber 4.2, Sugar 58.6, Protein 6.6

Tips:

  • Choose a quality peanut butter and jelly that you enjoy the taste of and that is spreadable when frozen.
  • Use fresh bread that is soft and fluffy. Avoid using bread that is too dry or crumbly, as it will not hold up well in the freezer.
  • If you are using a traditional loaf of bread, cut the crusts off before assembling the sandwiches. This will make them easier to eat when frozen.
  • Spread the peanut butter and jelly evenly on the bread, all the way to the edges. This will help to prevent the sandwiches from becoming soggy.
  • Wrap the sandwiches tightly in plastic wrap or aluminum foil. This will help to keep them fresh and prevent freezer burn.
  • Freeze the sandwiches for at least 2 hours, or overnight. This will allow them to firm up and become easy to pack in a lunch bag.
  • When you are ready to eat a sandwich, take it out of the freezer and let it thaw for a few minutes. You can also microwave it on a low setting for a few seconds, if desired.

Conclusion:

Frozen peanut butter and jelly sandwiches are a quick and easy way to have a delicious and nutritious lunch or snack on hand. They are perfect for busy families, students, or anyone who wants to save time and money. With just a few simple ingredients and a little bit of planning, you can have a freezer full of frozen peanut butter and jelly sandwiches that will last for months. So next time you are looking for a quick and easy lunch option, reach for a frozen peanut butter and jelly sandwich. You won't be disappointed.

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