CHEESY VEGETARIAN EGG BAKE
This dish is super easy to make, and even easier to adapt to your own tastes. Serve with a side of salsa for a little extra flavor.
Provided by LucyFitz46
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch casserole dish.
- Melt 1 tablespoon butter in a saucepan over medium heat; cook and stir mushrooms, green bell pepper, onion, and parsley until mushrooms are lightly browned, about 10 minutes.
- Place remaining 1 tablespoon butter in a microwave-safe bowl; heat in microwave until melted, about 10 seconds. Whisk melted butter, eggs, milk, salt, and pepper together in a bowl; stir in mushroom mixture, 1/2 of the Cheddar cheese, and black beans. Pour egg mixture into the prepared baking dish and top with remaining Cheddar cheese.
- Bake in the preheated oven until eggs are puffed and cheese is bubbling, about 45 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 9.8 g, Cholesterol 216.8 mg, Fat 15.5 g, Fiber 3.3 g, Protein 14.2 g, SaturatedFat 8.1 g, Sodium 744.5 mg, Sugar 2.2 g
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Dinesh Siriwardana
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Passco Ranking
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Malcolm Ogonda
[email protected]This is a delicious and healthy recipe. I love that it's packed with vegetables.
Pierce Thompson
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Isaac Nwosu
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more vegetables into my diet. This recipe is a great way to do that.
JUAN C BAEZ RIVERON
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthier alternative to takeout.
Lakpa Lama
[email protected]I love that this recipe is so customizable. You can add your favorite vegetables, cheeses, and herbs.
GUILLERMO ORELLANA
[email protected]This is a great recipe for a brunch party. It's easy to double or triple the recipe to feed a crowd.
Anette Brackett
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. It's easy to make and it's packed with flavor.
Abdi Shukri
[email protected]This is a great recipe for a make-ahead breakfast. I like to make it on the weekend and then reheat it during the week.
BIG SKITZ
[email protected]This is a delicious and versatile recipe. I've made it with different vegetables and cheeses and it's always turned out great.
Abu Sayaed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Maja Sywak
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always delicious.
Sojibur Rahman
[email protected]I made this for my kids and they loved it! They're always asking for seconds.
CHOTU Ff
[email protected]This is a great recipe for a healthy and filling breakfast. The eggs are a good source of protein and the vegetables add a boost of nutrition.
Beto Aguirre
[email protected]I'm not a vegetarian, but I really enjoyed this egg bake. The vegetables were roasted to perfection and the cheese was melted and bubbly.
Guillerma Baring
[email protected]I made this for my friends and they all raved about it. It's a great recipe for a potluck or party.
MdRoni Islam
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that it's vegetarian and packed with protein.
Dr Millicent Onyudo
[email protected]I followed the recipe exactly and it turned out great! The eggs were fluffy and the cheese was melted and gooey. I served it with a side of fruit and it was a delicious and satisfying breakfast.
Eryn Hazel
[email protected]This cheesy vegetarian egg bake was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.