Best 6 Frozen Peanut Butter Pudding Squares Recipes
Frozen peanut butter pudding squares are a delightful dessert that can be enjoyed by people of all ages. They are simple to prepare and can be made ahead of time, making them the perfect treat for busy families. With their creamy peanut butter filling and chocolate graham cracker crust, these squares are sure to satisfy your sweet tooth. Variations of the recipe can be made to include additional flavors such as chocolate chips or chopped nuts.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN PEANUT BUTTER PUDDING SQUARES
My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert.
Provided by Linda
Categories Frozen Desserts
Time 1h30m
Yield 16
Number Of Ingredients 4
Steps:
- Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
- Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
- Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
- Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 15.6 g, Cholesterol 1.8 mg, Fat 9.4 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 223.3 mg, Sugar 9.4 g
FROZEN PEANUT BUTTER PUDDING SQUARES
My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer for quick summertime snack or dessert.
Provided by Linda
Categories Frozen Desserts
Time 1h30m
Yield 16
Number Of Ingredients 4
Steps:
- Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
- Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
- Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
- Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 15.6 g, Cholesterol 1.8 mg, Fat 9.4 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2.1 g, Sodium 223.3 mg, Sugar 9.4 g
PEANUT BUTTER PUDDING
"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 12g protein.
PEANUT BUTTER CUP SQUARES
A cookie crust is topped with layers of creamy peanut butter and chocolate-elevating these squares from a candy store favorite to an elegant delight.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Finely crush 24 cookies. Mix with butter; press onto bottom of prepared pan.
- Beat cream cheese and peanut butter in medium bowl with whisk until blended. Add milk and dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP; spoon over crust. Refrigerate until ready to use.
- Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
- Spread chocolate mixture over pudding layer in pan. Chop remaining cookie; sprinkle over chocolate mixture. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
FROZEN PEANUT BUTTER PIE SQUARES
Here's everything you love about peanut butter pie in an easy frozen dessert bar.
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave butter and 1/4 cup peanut butter in microwaveable bowl on HIGH 40 sec. or until butter is completely melted; stir until blended. Add wafer crumbs and nuts; mix well. Press onto bottom of prepared pan.
- Beat cream cheese, sugar and remaining peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP; spoon over crust.
- Drizzle with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to remove dessert from pan before cutting to serve.
Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 14 g, Protein 5 g
PEANUT BUTTER PUDDINGWICHES
If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 sandwiches.
Number Of Ingredients 6
Steps:
- Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.
Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 6g protein.
Tips
- Use a good quality peanut butter for the best flavor. If you don't have peanut butter, you can use another nut butter, such as almond butter or cashew butter.
- If you don't have evaporated milk, you can use regular milk or almond milk instead. However, the texture of the pudding will be slightly different.
- If you want a richer pudding, you can add a tablespoon or two of sour cream or plain yogurt.
- This recipe is very versatile. You can add other ingredients to the pudding, such as chopped nuts, chocolate chips, or fruit.
- Be sure to freeze the pudding squares for at least 4 hours before serving. This will give them time to set and firm up.
Conclusion
Frozen peanut butter pudding squares are a delicious and easy-to-make dessert. They are perfect for any occasion, and they can be made ahead of time. Plus, they are a great way to use up leftover peanut butter. If you are looking for a tasty and satisfying dessert, give frozen peanut butter pudding squares a try. You won't be disappointed.
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