GLAD THAI DINGS

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Glad Thai Dings image

A pure joy when I bring these out. Little meatball with a taste that's original. From Book titled Eat shrink & be Merry. My boys love them I omit the red pepper flakes. I add broccoli and serve over rice or rice noodles.

Provided by fairy chef

Categories     Meat

Time 45m

Yield 40 meatballs

Number Of Ingredients 16

1 1/2 lbs ground beef
1/4 cup hoisin sauce
1/4 cup breadcrumbs, unseasoned
3 tablespoons finely minced green onions
1 tablespoon minced fresh cilantro
1 free-range egg
2 teaspoons garlic
1 teaspoon gingerroot
1 teaspoon toasted sesame oil
1 cup coconut milk
1/3 cup hoisin sauce
2 tablespoons peanut butter
2 tablespoons minced fresh cilantro or 2 tablespoons basil
1 tablespoon grated gingerroot
1 teaspoon lemon zest
1/8 teaspoon crushed red pepper flakes

Steps:

  • Preheat oven 400°F Spray a cookie sheet with cooking spray and set aside.
  • To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
  • Bake for 18-20 minute until cooked through and nicely browned on the outside.
  • While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
  • add cooked meatballs to sauce and mix well. Serve hot.

Joanna Reyes
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This recipe is a bit bland for my taste. I would recommend adding more spices next time.


Edwinfred Kamau
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I'm not a big fan of bell peppers, so I substituted them with zucchini. It turned out great!


Asmaa Berouane
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This recipe is a great way to use up leftover chicken. It's also a great dish for a weeknight meal.


Merle Jordan
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I've been making this recipe for years, and it's always a favorite. It's so easy to make, and it always comes out perfect.


Ismail Qurban
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This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.


frosty viking
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I made this recipe for a party, and it was a huge success! Everyone loved it. I will definitely be making it again.


Kiandré Neelse
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I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.


yaseen jadoon
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The flavors in this dish are amazing! The chicken is so tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.


Aboo Official
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I've made this recipe several times now, and it always comes out great. It's so easy to make, and the results are always delicious.


Faviola Morales
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This recipe was a total hit with my family! The chicken turned out so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again soon.


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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #kid-friendly     #dietary     #meat     #peanut-butter